Baked beans. That humble, comforting, and undeniably delicious staple. Whether you’re cracking open a can of your favorite brand or simmering a homemade batch to perfection, the question inevitably arises: what do you eat them with? The possibilities are surprisingly vast, spanning breakfast, lunch, dinner, and even snacks. This guide delves into the best pairings, exploring flavors, textures, and traditions that complement the rich, sweet, and savory goodness of baked beans.
The Classic Breakfast Companions
Baked beans are a breakfast champion, particularly in the UK and beyond. Their hearty nature makes them a perfect addition to a morning feast, providing sustained energy and a satisfying start to the day.
The Full English Breakfast
The quintessential pairing: the full English. This iconic breakfast platter typically features fried eggs, bacon, sausages, grilled tomatoes, mushrooms, black pudding, and, of course, baked beans. The beans provide a sweet and tangy counterpoint to the salty, savory elements of the dish, binding everything together in a harmonious culinary experience. The creamy texture of the beans also contrasts beautifully with the crispy bacon and the soft egg yolk. The combination is a true celebration of flavors and textures.
Toast and Beans: A Simple Pleasure
For a quicker and simpler breakfast, toast and beans are a winning combination. The crisp, golden toast provides a sturdy base for the saucy beans, offering a satisfying crunch with every bite. Buttering the toast before adding the beans adds an extra layer of richness and flavor. Consider using different types of bread, such as sourdough or whole wheat, to experiment with different taste profiles.
Elevating the Breakfast Bowl
Beyond the traditional pairings, baked beans can be incorporated into a variety of breakfast bowls. Combine them with scrambled eggs, avocado, and a sprinkle of cheese for a protein-packed and flavorful start to the day. Adding a dollop of Greek yogurt or a drizzle of hot sauce can further enhance the taste experience. The possibilities are truly endless, allowing you to customize your breakfast bowl to your own preferences.
Lunchtime Legends: Beans for a Midday Boost
Baked beans aren’t just for breakfast; they also shine as a lunchtime staple. Their versatility and portability make them a convenient and satisfying option for a midday meal.
Jacket Potatoes: A Customizable Classic
A baked potato, also known as a jacket potato, is the perfect vessel for baked beans. The fluffy potato provides a neutral base that allows the flavor of the beans to shine. Add cheese, coleslaw, or even a sprinkle of crispy bacon for extra flavor and texture. This is a customizable classic that’s both filling and delicious.
Sandwiches and Wraps: A Portable Powerhouse
Baked beans can also be incorporated into sandwiches and wraps for a quick and easy lunch. Combine them with cheese, ham, or even leftover roasted vegetables for a satisfying and flavorful meal on the go. Using a whole-wheat wrap or a crusty baguette adds extra texture and substance. Experiment with different condiments, such as mustard or chutney, to enhance the flavor profile.
Bean Burgers: A Vegetarian Delight
For a vegetarian-friendly lunch option, consider using baked beans as the base for bean burgers. Mash the beans with breadcrumbs, spices, and vegetables, then form into patties and bake or fry until golden brown. Serve on a bun with your favorite toppings, such as lettuce, tomato, and avocado. This is a healthy and flavorful alternative to traditional meat burgers.
Dinner Delights: Beans as a Hearty Side or Main
Baked beans can be a delicious and versatile addition to dinner, whether served as a side dish or as the star of the show.
Barbecue Bliss: The Perfect Side Dish
Baked beans are a natural pairing for barbecue dishes. Their smoky, sweet flavor complements the grilled meats perfectly, providing a comforting and satisfying side dish. Serve them alongside ribs, chicken, or pulled pork for a truly memorable barbecue experience. Consider adding a touch of molasses or brown sugar to the beans for an extra layer of sweetness.
Chili Con Carne: A Bean-tastic Boost
Adding baked beans to chili con carne is a great way to boost the flavor and texture of this classic dish. The beans add a sweetness and creaminess that complements the savory spices and ground beef. Use a variety of beans, such as kidney beans, pinto beans, and baked beans, for a more complex and interesting flavor profile.
Shepherd’s Pie: An Unexpected Twist
While traditionally made with ground meat, shepherd’s pie can also be adapted to include baked beans. Layer the beans with mashed potatoes and vegetables, then bake until golden brown. This is a comforting and hearty vegetarian option that’s perfect for a cold winter evening. Consider adding a layer of cheese on top for an extra touch of richness.
Beans on Toast: Elevated
For a simple yet satisfying dinner, revisit the classic beans on toast, but elevate it. Use artisanal bread, top with a fried egg, sprinkle with crumbled feta cheese, and add a dash of hot sauce. This elevates a simple meal into a gourmet experience.
Snacks and Sides: Beans Beyond the Main Meal
Baked beans aren’t limited to main meals; they can also be enjoyed as a snack or side dish in various creative ways.
Bean Dip: A Party Favorite
Mash baked beans with avocado, lime juice, and spices to create a delicious and healthy bean dip. Serve with tortilla chips or vegetable sticks for a crowd-pleasing appetizer. Adding a touch of cilantro or jalapeno can further enhance the flavor.
Bean Salad: A Refreshing Option
Combine baked beans with chopped vegetables, such as cucumbers, tomatoes, and onions, to create a refreshing bean salad. Dress with a vinaigrette or a creamy dressing for a flavorful and healthy side dish. Adding herbs, such as parsley or dill, can further enhance the flavor profile.
Loaded Fries: A Guilty Pleasure
Top french fries with baked beans, cheese, and bacon for a decadent and indulgent snack. This is a perfect treat for game day or any occasion when you’re craving something comforting and satisfying. Consider adding a dollop of sour cream or a sprinkle of chives for extra flavor.
Global Influences: Beans Around the World
While baked beans are often associated with British and American cuisine, they are enjoyed in various forms around the world.
Mexican Beans: Frijoles Charros
Frijoles charros is a traditional Mexican bean dish that features pinto beans cooked with bacon, sausage, and vegetables. Adding a touch of chili powder or jalapeno can give it a spicy kick. Serve as a side dish or as part of a larger Mexican feast.
Indian Rajma: Kidney Bean Curry
Rajma is a popular Indian curry made with kidney beans in a tomato-based sauce. It’s typically served with rice or naan bread and is a staple of North Indian cuisine. Adding ginger, garlic, and garam masala gives it a rich and aromatic flavor. While using kidney beans, adding baked beans to a vegetarian rajma can enhance the sweetness and texture.
Brazilian Feijoada: A Black Bean Stew
Feijoada is a hearty Brazilian stew made with black beans and various cuts of pork. It’s typically served with rice, collard greens, and orange slices. This is a rich and flavorful dish that’s perfect for a special occasion.
Flavor Enhancers: Taking Your Beans to the Next Level
Even the simplest can of baked beans can be elevated with a few key ingredients.
Smoked Paprika: Adding Depth
A pinch of smoked paprika adds a smoky depth that complements the sweetness of the beans.
Molasses: Richness and Sweetness
A tablespoon of molasses adds a rich, dark sweetness that enhances the overall flavor profile.
Mustard: Tangy Zest
A dollop of mustard, whether Dijon or yellow, provides a tangy zest that cuts through the sweetness and adds complexity.
Worcestershire Sauce: Umami Boost
A dash of Worcestershire sauce adds a savory umami note that enhances the overall flavor.
Hot Sauce: A Spicy Kick
A few drops of your favorite hot sauce adds a spicy kick that wakes up the taste buds. Experiment with different types of hot sauce to find your perfect level of heat.
The Perfect Baked Beans Recipe: A Starting Point
While canned baked beans are convenient, making them from scratch allows you to customize the flavor to your liking. Here’s a simple recipe to get you started:
Ingredients:
- 1 pound dried navy beans
- 8 cups water
- 1/2 pound bacon, diced
- 1 onion, chopped
- 1/2 cup brown sugar
- 1/4 cup molasses
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Soak the navy beans in water overnight.
- Drain the beans and place them in a large pot with 8 cups of water.
- Bring to a boil, then reduce heat and simmer for 1-2 hours, or until the beans are tender.
- In a separate skillet, cook the bacon until crispy. Remove the bacon and set aside, reserving the bacon grease.
- Add the onion to the skillet and cook until softened.
- Add the brown sugar, molasses, mustard, Worcestershire sauce, and smoked paprika to the skillet and stir to combine.
- Pour the sauce over the beans and stir to combine.
- Add the cooked bacon to the pot.
- Season with salt and pepper to taste.
- Simmer for another 30 minutes, or until the sauce has thickened.
Enjoy your homemade baked beans with any of the pairings mentioned above!
Conclusion: Endless Possibilities with Baked Beans
From classic breakfast combinations to innovative dinner dishes, the possibilities for enjoying baked beans are truly endless. Whether you prefer them sweet, savory, or spicy, there’s a pairing out there for everyone. So, experiment with different flavors and textures, and discover your own favorite ways to enjoy this versatile and comforting staple. Don’t be afraid to get creative and let your taste buds guide you. Happy bean-eating!
What are some classic savory sides that go well with baked beans?
Baked beans are a rich and often sweet dish, so savory sides provide a delightful contrast. Think about options that complement the beans’ sweetness and add textural variety. Consider grilled sausages, crispy bacon, or a hearty cornbread. These options introduce a savory, sometimes smoky, element that cuts through the richness of the beans.
Another excellent choice is coleslaw. The creamy, tangy dressing of coleslaw provides a refreshing counterpoint to the warm, hearty beans. A simple green salad with a vinaigrette dressing also works well, offering a light and acidic contrast that cleanses the palate. Both coleslaw and salad offer a satisfying crunch as well.
What’s a good vegetarian option to pair with baked beans?
If you’re looking for a vegetarian partner for your baked beans, consider a baked potato loaded with your favorite toppings. The fluffy potato offers a neutral base that soaks up the flavorful bean sauce, and you can customize it with cheese, sour cream, chives, or even a dollop of guacamole for added richness. This pairing creates a satisfying and complete meal.
Another great vegetarian choice is grilled halloumi cheese. Halloumi has a high melting point, making it perfect for grilling and developing a delicious crust. Its salty, slightly squeaky texture complements the soft, sweet baked beans beautifully, creating a flavorful and texturally interesting experience.
Are there any breakfast-specific pairings for baked beans?
Absolutely! Baked beans are a staple of the traditional English breakfast, and for good reason. Pairing them with fried eggs, crispy toast, and grilled tomatoes creates a hearty and satisfying start to the day. The runny yolk of the egg mixes with the bean sauce, while the toast provides a perfect vehicle for scooping everything up.
Another excellent breakfast pairing is baked beans on toast with a sprinkle of cheddar cheese. This simple yet delicious combination is quick to prepare and provides a balance of flavors and textures. The melted cheese adds a creamy richness that complements the beans, making it a comforting and fulfilling breakfast.
Can baked beans be served with something other than bread or crackers?
Yes, definitely! While bread and crackers are classic accompaniments, there are plenty of other options to consider. Think about serving baked beans with polenta, a creamy cornmeal dish that provides a smooth and comforting base. The polenta’s mild flavor allows the beans to shine, and it’s a great way to soak up the sauce.
Another excellent alternative is rice. Whether it’s plain white rice, brown rice, or even flavorful rice pilaf, rice provides a neutral canvas for the baked beans. The rice absorbs the sauce beautifully and creates a filling and satisfying meal. Plus, rice is a versatile grain that can be easily customized with herbs and spices to complement the flavor of the beans.
What kind of meat pairs best with baked beans?
Several types of meat complement baked beans wonderfully, but pork is a particularly classic choice. Pulled pork, with its smoky and tender texture, is an excellent pairing, as the sweetness of the beans balances the savory meat perfectly. Ribs, whether grilled or smoked, are another fantastic option, offering a rich and satisfying combination.
Beyond pork, consider smoked sausage or grilled chicken. Smoked sausage adds a savory depth to the meal, while grilled chicken provides a leaner protein option that still complements the beans’ flavor profile. Ultimately, the best meat pairing depends on your personal preference and the specific flavor of your baked beans.
How can I enhance the flavor profile of baked beans when pairing them with other foods?
When pairing baked beans with other foods, consider how you can enhance their flavor to complement the overall dish. Adding a touch of smoked paprika or a drizzle of molasses to your baked beans can deepen their smoky sweetness. Experiment with different spices to create a unique flavor profile that harmonizes with your chosen pairing.
Furthermore, consider adding a squeeze of lemon juice or a splash of vinegar to your baked beans for a touch of acidity. This can help to cut through the richness of the beans and create a more balanced flavor. Adding a small amount of chopped fresh herbs like parsley or cilantro can also brighten the dish and add a fresh, vibrant element.
What’s a less common but surprisingly good pairing with baked beans?
A less common but surprisingly delightful pairing with baked beans is a simple avocado salad. The creamy texture of the avocado and its mild, slightly nutty flavor create a wonderful contrast to the sweet and savory beans. The freshness of the avocado salad balances the richness of the baked beans perfectly.
Another unexpected pairing is baked beans served over sweet potato fries. The sweetness of the sweet potato fries complements the sweetness of the beans, creating a satisfying and flavorful combination. A sprinkle of chili flakes can add a touch of heat to balance the sweetness and add a little kick.