Blue cheese. The name itself evokes strong reactions. Some recoil at its pungent aroma and bold flavor, while others salivate at the mere thought of its creamy, tangy, and sometimes subtly spicy character. Love it or hate it, blue cheese is undeniable. But what makes this unique cheese truly shine? The answer lies in understanding its flavor profile and pairing it strategically with complementary ingredients. This article dives deep into the wonderful world of blue cheese pairings, exploring the best partners for this culinary powerhouse.
Understanding the Blue Cheese Flavor Profile
Before we jump into pairing suggestions, it’s crucial to understand what makes blue cheese, well, blue cheese. The “blue” comes from the Penicillium mold injected during the cheesemaking process. This mold contributes not only to the distinctive veining but also to the characteristic flavor. Different types of blue cheese, such as Roquefort, Gorgonzola, Stilton, and Danish Blue, boast varying levels of intensity. Roquefort, traditionally made from sheep’s milk and aged in caves, is known for its sharp, salty, and pungent flavor. Gorgonzola, an Italian cow’s milk cheese, tends to be creamier and milder, especially the dolce (sweet) variety. Stilton, an English cheese, is rich, creamy, and slightly nutty, while Danish Blue offers a sharper, more assertive bite.
The flavor of blue cheese is a complex combination of salty, tangy, earthy, and sometimes sweet notes. The texture also plays a role, ranging from crumbly and dry to smooth and creamy. This multifaceted profile makes it a versatile ingredient, capable of enhancing a wide array of dishes.
The Classic Blue Cheese Pairings
Some pairings are classics for a reason: they simply work. These tried-and-true combinations have stood the test of time and offer a reliable starting point for exploring blue cheese’s potential.
Fruits and Sweetness
The saltiness and sharpness of blue cheese are beautifully balanced by the sweetness of fruits. This is perhaps the most well-known and appreciated pairing.
Apples and Pears: The crispness and subtle sweetness of apples and pears create a delightful contrast to the creamy tang of blue cheese. Think sliced apples and Gorgonzola on a salad, or pear and Stilton crostini drizzled with honey.
Grapes: Grapes, especially red grapes, offer a juicy sweetness and a slight acidity that complements blue cheese perfectly. A cheese board with a selection of blue cheese and grapes is a simple yet elegant appetizer.
Figs: The rich, honeyed flavor of figs is a match made in heaven with blue cheese. Whether fresh or dried, figs enhance the complexity of the cheese and create a truly decadent experience.
Honey: A drizzle of honey, particularly raw or wildflower honey, adds a layer of sweetness and floral notes that soften the sharpness of blue cheese and brings out its subtle nuances.
Nuts and Seeds
The earthy and nutty flavors of various nuts and seeds provide a textural contrast and complement the savory notes of blue cheese.
Walnuts: Walnuts, with their slightly bitter and earthy flavor, are a classic pairing with blue cheese. Their crunchy texture also adds a satisfying element to the combination.
Pecans: Pecans offer a sweeter and more buttery flavor than walnuts, making them a delicious pairing with milder blue cheeses like Gorgonzola dolce.
Almonds: Toasted almonds provide a subtle crunch and a nutty flavor that complements the tanginess of blue cheese.
Pumpkin Seeds (Pepitas): Toasted pumpkin seeds offer a unique flavor and a satisfying crunch. Their earthy and slightly sweet notes pair well with the bolder flavors of Roquefort or Stilton.
Bread and Crackers
A neutral base is essential to showcase the flavor of blue cheese, and bread and crackers serve this purpose admirably.
Crusty Bread: A simple crusty bread, such as a baguette or sourdough, provides a sturdy base for enjoying blue cheese. The crusty texture and slightly tangy flavor of sourdough enhance the overall experience.
Water Crackers: Water crackers are a neutral option that allows the flavor of the blue cheese to shine through. Their crisp texture also provides a pleasant contrast.
Fig and Olive Crisps: For a more flavorful option, consider fig and olive crisps. Their sweet and savory notes complement blue cheese beautifully.
Beyond the Basics: More Adventurous Pairings
While the classic pairings are reliable, don’t be afraid to experiment and explore more adventurous combinations. Blue cheese can be surprisingly versatile and can elevate a wide range of dishes.
Meats
The boldness of blue cheese can stand up to rich and savory meats.
Steak: A blue cheese sauce or crumble is a fantastic addition to a grilled steak. The richness of the steak is balanced by the tangy and salty flavor of the cheese.
Burgers: Blue cheese adds a layer of complexity to burgers. Try crumbling blue cheese over your burger with caramelized onions and bacon for a truly indulgent experience.
Prosciutto: The salty and savory flavor of prosciutto complements the creamy tang of blue cheese. A simple appetizer of prosciutto-wrapped melon with a dollop of blue cheese is a guaranteed crowd-pleaser.
Vegetables
Blue cheese can add depth and flavor to a variety of vegetables.
Salads: Blue cheese is a classic addition to salads, especially those with bitter greens like arugula or radicchio. The tangy cheese balances the bitterness of the greens and adds a creamy element.
Roasted Vegetables: Roasted vegetables, such as Brussels sprouts, butternut squash, or sweet potatoes, are enhanced by the addition of blue cheese. The sweetness of the vegetables is balanced by the salty and tangy flavor of the cheese.
Pizza: Blue cheese can be a surprising and delicious addition to pizza. Try it with caramelized onions, figs, and balsamic glaze for a gourmet experience.
Beverages
The right beverage can enhance the flavor of blue cheese and create a truly memorable experience.
Port Wine: Port wine, with its rich and sweet flavor, is a classic pairing with blue cheese, particularly Stilton. The sweetness of the wine balances the saltiness of the cheese and creates a harmonious combination.
Red Wine: Bold red wines, such as Cabernet Sauvignon or Merlot, can also pair well with blue cheese. The tannins in the wine help to cut through the richness of the cheese.
Sweet White Wine: Sweet white wines, such as Sauternes or Riesling, offer a refreshing contrast to the intense flavor of blue cheese. The sweetness of the wine balances the saltiness and tanginess of the cheese.
Beer: Certain beers, particularly those with a malty or sweet profile, can also pair well with blue cheese. Consider a Belgian Dubbel or a strong ale.
Blue Cheese in Cooking: Recipes and Ideas
Beyond simple pairings, blue cheese can be incorporated into a variety of cooked dishes to add depth and complexity.
Blue Cheese Sauce
A classic blue cheese sauce is incredibly versatile and can be used on everything from steak to pasta to vegetables. Simply melt blue cheese with cream, butter, and a touch of garlic for a rich and flavorful sauce.
Blue Cheese Dressing
Homemade blue cheese dressing is far superior to store-bought versions. Combine blue cheese with mayonnaise, sour cream, buttermilk, vinegar, and seasonings for a tangy and creamy dressing.
Blue Cheese Burgers
As mentioned earlier, blue cheese is a fantastic addition to burgers. Crumble blue cheese over your burger patty before grilling, or mix it into the patty itself for an extra burst of flavor.
Blue Cheese Pasta
Add blue cheese to your favorite pasta dishes for a creamy and flavorful twist. Try it with gnocchi, spinach, and walnuts for a simple yet elegant meal.
Tips for Serving and Storing Blue Cheese
To ensure you get the most out of your blue cheese, follow these simple tips:
Serving: Allow blue cheese to come to room temperature for at least 30 minutes before serving. This will allow the flavors to fully develop.
Storing: Wrap blue cheese tightly in plastic wrap or beeswax wrap and store it in the refrigerator. Blue cheese can last for several weeks when properly stored.
Smell: The strong smell is part of the charm, but be sure it’s not ammonia-like, a sign of spoilage.
Conclusion: Embrace the Boldness
Blue cheese is a truly unique and versatile ingredient that can elevate a wide range of dishes. By understanding its flavor profile and experimenting with different pairings, you can unlock its full potential and discover your own favorite combinations. Don’t be afraid to embrace the boldness of blue cheese – your taste buds will thank you. So, go ahead and explore the wonderful world of blue cheese pairings. You might just find your new favorite flavor combination.
What types of fruit pair exceptionally well with blue cheese?
Blue cheese’s sharp, salty, and sometimes pungent profile finds a delightful counterpoint in the sweetness and acidity of various fruits. Pears, with their subtle sweetness and slightly grainy texture, are a classic pairing. Figs, whether fresh or dried, offer a deeper, richer sweetness that complements the cheese’s boldness, while grapes provide a refreshing burst of juice that cuts through the cheese’s intensity.
Beyond these traditional pairings, consider exploring options like apples, especially crisp varieties like Honeycrisp or Fuji, or stone fruits like peaches and plums when in season. The key is to select fruits that offer a balance to the cheese’s strong flavors, creating a harmonious and enjoyable experience. Citrus fruits, such as blood oranges, can also provide an interesting and contrasting flavor profile, especially in salads.
What are some savory dishes that benefit from the addition of blue cheese?
Blue cheese elevates a wide array of savory dishes with its creamy texture and distinctive tang. Salads, particularly those with walnuts and a balsamic vinaigrette, are a natural fit, where the cheese adds depth and complexity. Burgers gain an extra layer of flavor when topped with a crumbled blue cheese and caramelized onions. In pasta dishes, blue cheese can be incorporated into creamy sauces or simply crumbled over the top for a decadent finish.
Moreover, blue cheese finds its way into savory tarts and quiches, offering a sophisticated twist to classic recipes. It pairs beautifully with roasted vegetables like Brussels sprouts or beets, adding a welcome sharpness to balance the sweetness of the vegetables. For a simple yet satisfying appetizer, try stuffing dates with blue cheese and wrapping them in bacon for a sweet and savory combination that is sure to impress.
What beverages complement the strong flavor of blue cheese?
The assertive flavor of blue cheese calls for beverages that can either complement or contrast its intensity. Sweet wines, such as Sauternes or Port, are often recommended, as their sweetness balances the cheese’s saltiness and pungent aroma. Red wines, particularly those with earthy notes like Cabernet Sauvignon or Merlot, can also be a good match, depending on the specific type of blue cheese.
Beyond wine, consider exploring other beverage options. Certain beers, especially those with a slightly sweet and malty profile like stouts or Belgian ales, can provide a pleasant counterpoint to the cheese’s sharpness. For a non-alcoholic option, try sparkling cider or pear nectar, which offer a refreshing sweetness and acidity that cuts through the richness of the blue cheese.
Can blue cheese be used effectively in baking?
Yes, blue cheese can be a surprisingly versatile ingredient in baking, adding a unique depth of flavor to both sweet and savory creations. In savory breads and muffins, it provides a tangy and salty contrast to the other ingredients, creating a more complex and interesting taste. Blue cheese scones, for example, are a delicious twist on a classic treat, especially when served with honey or fig jam.
Even in sweeter applications, blue cheese can find its place. Think about adding a small amount to a cheesecake batter for a subtle tang or incorporating it into a crumble topping for a fruit pie. The key is to use it in moderation, allowing its flavor to enhance the other ingredients rather than overpowering them. The result is a sophisticated and unexpected flavor profile that will leave a lasting impression.
What are some common mistakes to avoid when pairing blue cheese with food or drinks?
One common mistake is pairing blue cheese with flavors that are too similar or equally intense, which can lead to an overwhelming and unbalanced experience. For example, pairing it with overly spicy foods or other extremely strong cheeses can result in a flavor collision. Another mistake is serving blue cheese too cold, as this can mask its flavors and make it seem less creamy. Allow the cheese to come to room temperature for at least 30 minutes before serving to fully appreciate its nuances.
Furthermore, avoid pairing blue cheese with overly acidic wines or beverages, as this can accentuate its sharpness and create an unpleasant metallic taste. Instead, opt for wines with a balanced acidity and fruit-forward profile. Finally, be mindful of the overall balance of your meal or snack. Ensure that there are elements that complement the blue cheese, such as fruits, nuts, or crackers, to create a well-rounded and enjoyable experience.
What are some different types of blue cheese, and how do their flavors vary?
Blue cheese encompasses a wide variety of cheeses, each with its own unique flavor profile. Roquefort, made from sheep’s milk in France, is known for its intense, salty, and somewhat spicy flavor. Gorgonzola, an Italian blue cheese made from cow’s milk, tends to be milder and creamier, with a less pronounced blue veining. Stilton, a British blue cheese, offers a rich, tangy, and slightly sweet flavor with a crumbly texture.
Other notable blue cheeses include Danish Blue, which is known for its sharp and pungent flavor, and Maytag Blue, an American blue cheese with a creamy texture and a slightly peppery finish. The variations in flavor are primarily due to the type of milk used (cow, sheep, or goat), the aging process, and the specific cultures used to create the blue veining. Understanding these differences allows you to select the right blue cheese for your specific pairing or culinary application.
Are there any specific nuts that pair particularly well with blue cheese?
Nuts provide a delightful textural contrast and complementary flavor to blue cheese, enhancing the overall eating experience. Walnuts are a classic pairing, offering a slightly bitter and earthy flavor that balances the cheese’s richness. Their slightly oily texture also complements the creamy consistency of many blue cheeses. Pecans, with their buttery and sweet flavor, provide another excellent option, creating a sweet and savory combination.
Almonds, especially toasted almonds, can also be a good choice, adding a subtle nutty flavor and a satisfying crunch. For a more unconventional pairing, consider trying hazelnuts, which offer a slightly sweet and earthy flavor profile that can complement certain types of blue cheese, such as those with a milder flavor. The key is to choose nuts that have been roasted or toasted to enhance their flavor and texture, and to avoid nuts that are heavily salted or flavored, as this can clash with the cheese’s natural flavors.