Lola Bistro, an institution in Cleveland’s culinary scene, has captivated diners for decades with its innovative cuisine and sophisticated ambiance. While its reputation is widely known, the ownership of Lola Bistro, now known as simply Lola, has evolved. This article delves into the restaurant’s history, exploring the key figures behind its success and clarifying its current ownership structure.
The Michael Symon Era: Building a Culinary Empire
Lola Bistro’s story is inextricably linked to the name Michael Symon. Symon, a Cleveland native and a rising star in the culinary world, partnered with his then-wife, Liz Symon, to open Lola Bistro in 1997. This marked the beginning of a remarkable journey that would transform Cleveland’s dining landscape.
The Early Years and Defining a Style
The initial concept for Lola Bistro was rooted in showcasing the flavors of the Great Lakes region, blending them with European techniques and a bold, creative flair. Symon’s passion for fresh, local ingredients and his willingness to experiment with unconventional combinations quickly garnered attention. Lola Bistro became synonymous with innovative cuisine, impeccable service, and a vibrant atmosphere.
National Recognition and Expansion
As Lola Bistro’s reputation grew, so did Michael Symon’s. He began to appear on national television, winning accolades and solidifying his position as a prominent chef. This increased exposure further elevated Lola Bistro’s profile, attracting diners from across the country. The success of Lola Bistro paved the way for Symon to expand his culinary empire, opening other restaurants in Cleveland and beyond, including Lolita, Mabel’s BBQ, and B Spot Burgers. However, Lola Bistro remained his flagship restaurant, a testament to his culinary vision and commitment to Cleveland.
Changes in Ownership: A New Chapter for Lola
After a celebrated run of over two decades, Michael Symon and Liz Symon made the decision to step away from Lola Bistro. This marked a significant turning point for the restaurant, raising questions about its future and ownership.
The Retirement of Michael and Liz Symon
In 2020, Michael and Liz Symon announced their decision to sell Lola Bistro. This decision was driven by a desire to focus on other ventures and spend more time with family. The announcement sent ripples through the Cleveland culinary community, prompting speculation about who would take the helm of such an iconic establishment. Michael Symon expressed a deep sense of pride in what he and Liz had built with Lola Bistro, emphasizing its lasting legacy and impact on Cleveland’s dining scene.
Enter Doug Petkovic: A Cleveland Restaurateur
The new owner of Lola Bistro is Doug Petkovic, a well-respected figure in the Cleveland restaurant industry. Petkovic is the owner of several other successful restaurants in the area, including Momocho, a popular modern Mexican restaurant, and El Carnicero, known for its upscale Mexican cuisine. His acquisition of Lola Bistro signaled a commitment to preserving its legacy while also bringing his own vision to the table.
Keeping the Essence while Refreshing the Experience
Doug Petkovic recognized the importance of maintaining the core elements that made Lola Bistro so beloved. He understood the restaurant’s history and its significance to the Cleveland community. While honoring the past, Petkovic also aimed to refresh the dining experience, introducing subtle changes to the menu and ambiance. The goal was to ensure that Lola Bistro remained relevant and appealing to both loyal patrons and new diners.
Lola Today: Honoring the Past, Embracing the Future
Under Doug Petkovic’s leadership, Lola, now simply called Lola, continues to thrive as a cornerstone of Cleveland’s culinary landscape. The restaurant has undergone renovations and has a refreshed menu, but the core values of quality, innovation, and excellent service remain.
The Menu and Culinary Direction
While the menu has evolved under Doug Petkovic, it still features fresh, seasonal ingredients and innovative flavor combinations. The culinary team strives to create dishes that are both visually appealing and satisfying to the palate. The influence of Lola’s history is evident in the continued emphasis on quality ingredients and creative preparation.
The Atmosphere and Ambiance
Lola’s atmosphere retains its sophisticated yet approachable feel. The renovations aimed to enhance the dining experience, creating a more modern and comfortable space. The restaurant remains a popular destination for special occasions, business dinners, and casual gatherings.
The Legacy of Lola
Lola’s legacy as a pioneer in Cleveland’s culinary scene is undeniable. Michael Symon and Liz Symon’s vision transformed the city’s dining landscape, inspiring other chefs and restaurants to embrace innovation and quality. Doug Petkovic’s ownership ensures that Lola remains a vibrant and integral part of Cleveland’s culinary identity, honoring its past while embracing the future. The restaurant continues to be a testament to the power of culinary creativity and the enduring appeal of exceptional dining experiences. The restaurant has continued to garner positive reviews, proving that it can evolve while preserving its unique character.
The Future of Lola: Continuing a Cleveland Tradition
As Lola moves forward, it remains committed to providing an exceptional dining experience for its guests. The restaurant’s ownership and culinary team are dedicated to upholding its legacy of innovation, quality, and community engagement.
Commitment to Quality and Innovation
Lola’s commitment to using fresh, local ingredients and creating innovative dishes remains a top priority. The culinary team is constantly experimenting with new flavors and techniques, ensuring that the menu remains exciting and relevant. The restaurant’s dedication to quality extends to every aspect of the dining experience, from the service to the ambiance.
Community Engagement and Support
Lola is actively involved in the Cleveland community, supporting local organizations and participating in culinary events. The restaurant recognizes the importance of giving back to the community that has supported it for so many years. This commitment to community engagement reflects Lola’s role as more than just a restaurant; it is a gathering place and a symbol of Cleveland’s culinary pride.
Sustaining Excellence
The goal for Lola is to sustain its excellence and continue to be a leading restaurant in Cleveland for many years to come. This requires a continuous commitment to innovation, quality, and customer satisfaction. The restaurant’s ownership and team are dedicated to ensuring that Lola remains a vibrant and cherished part of Cleveland’s culinary landscape, honoring its rich history while embracing the challenges and opportunities of the future. The restaurant serves as a beacon for culinary enthusiasts, showcasing Cleveland’s thriving food scene and its ability to blend tradition with innovation. Lola isn’t just a place to eat; it’s an experience, a celebration of Cleveland’s culinary heritage, and a testament to the power of passion and dedication in the restaurant industry.
Who is the current owner of Lola Bistro?
Lola Bistro is currently owned by Chef Michael Symon. Symon, a Cleveland native and celebrated chef, is a familiar face in the culinary world, known for his appearances on numerous Food Network shows and his dedication to showcasing the flavors of the Midwest. His acquisition of Lola Bistro represents a continuation of his commitment to Cleveland’s vibrant food scene and his desire to maintain the restaurant’s legacy as a culinary landmark.
Symon’s ownership ensures that Lola Bistro retains its distinctive character and continues to offer innovative and delicious dishes. While his culinary expertise and reputation bring a fresh perspective, the core values of the restaurant, such as using locally sourced ingredients and providing exceptional service, remain intact. This combination of tradition and innovation positions Lola Bistro for continued success under his leadership.
When did Michael Symon become the owner of Lola Bistro?
Michael Symon assumed ownership of Lola Bistro in early 2023. This transition marked a new chapter for the iconic Cleveland restaurant, allowing Symon to build upon the foundation established by the previous owners and revitalize its presence in the city’s dynamic culinary landscape. The acquisition was met with excitement by both loyal patrons and newcomers eager to experience Symon’s take on the Lola Bistro legacy.
The change in ownership occurred after a period of uncertainty surrounding the restaurant’s future. Symon’s decision to take the helm was seen as a positive development, reassuring diners that Lola Bistro would continue to be a premier dining destination in Cleveland. His commitment to maintaining the restaurant’s standards and introducing new culinary creations has solidified its place in the city’s food scene.
Who owned Lola Bistro before Michael Symon?
Prior to Michael Symon’s ownership, Lola Bistro was owned by a group led by Doug Petkovic and Scott Kuhn. These restaurateurs played a significant role in establishing Lola Bistro as a prominent dining destination in Cleveland. They fostered a reputation for exceptional cuisine and impeccable service, earning the restaurant numerous accolades and a dedicated following.
Petkovic and Kuhn guided Lola Bistro through various stages of growth and adaptation, contributing to its enduring appeal within the Cleveland culinary community. Their leadership shaped the restaurant’s identity and helped solidify its position as a culinary icon in the city. The decision to transition ownership ultimately paved the way for Michael Symon to continue Lola Bistro’s journey.
What is Michael Symon’s vision for Lola Bistro?
Michael Symon aims to preserve the spirit of Lola Bistro while incorporating his own culinary expertise and vision. He plans to maintain the restaurant’s commitment to using locally sourced ingredients and providing exceptional dining experiences. Symon envisions Lola Bistro as a place where diners can enjoy classic dishes with a modern twist, reflecting his signature style and highlighting the best of Midwestern cuisine.
Symon also emphasizes the importance of fostering a welcoming and inclusive atmosphere for both guests and staff. He seeks to create a vibrant environment where creativity thrives and diners feel a genuine connection to the food and the restaurant. This vision reflects Symon’s dedication to celebrating the Cleveland food scene and showcasing the talents of local producers and culinary professionals.
Has the menu at Lola Bistro changed under Michael Symon’s ownership?
Yes, the menu at Lola Bistro has undergone some changes under Michael Symon’s ownership, reflecting his culinary style and vision. While maintaining some of the restaurant’s signature dishes, Symon has introduced new items that showcase his expertise in using locally sourced ingredients and creating innovative flavor combinations. The menu balances classic Lola Bistro favorites with Symon’s own distinct culinary creations.
The updated menu aims to appeal to both long-time patrons and new diners, offering a diverse range of options that highlight the best of Midwestern cuisine. Symon’s influence is evident in the incorporation of dishes that reflect his passion for bold flavors and creative techniques. These changes aim to elevate the dining experience while staying true to the restaurant’s commitment to quality and innovation.
What type of food is served at Lola Bistro?
Lola Bistro offers a contemporary American cuisine that emphasizes locally sourced ingredients and innovative flavor combinations. The menu features a diverse range of dishes, reflecting both classic culinary techniques and modern culinary trends. Diners can expect to find creative appetizers, flavorful entrees, and decadent desserts that showcase the best of the season’s bounty.
The restaurant’s culinary approach is characterized by its commitment to using fresh, high-quality ingredients from local farms and producers. This dedication to sourcing locally ensures that the dishes are not only delicious but also support the regional food economy. Lola Bistro’s menu offers a sophisticated and satisfying dining experience that celebrates the flavors of the Midwest.
Where is Lola Bistro located?
Lola Bistro is located in downtown Cleveland, Ohio. Its central location makes it a convenient dining destination for both locals and visitors alike. The restaurant’s address places it within easy reach of other downtown attractions, businesses, and entertainment venues, solidifying its position as a culinary anchor in the city’s urban core.
The specific address of Lola Bistro is easily accessible through online search engines and the restaurant’s website. Its prominent location contributes to its visibility and accessibility, making it a popular choice for diners seeking a sophisticated and memorable dining experience in the heart of Cleveland. The restaurant’s presence enhances the city’s vibrant food scene and contributes to its reputation as a culinary destination.