The simple grilled hot dog: a summertime staple, a backyard barbecue hero, and a quick-and-easy meal that pleases just about everyone. But beyond the perfectly charred exterior and the satisfying snap of the casing lies a world of possibilities. The toppings you choose can elevate a simple hot dog from ordinary to extraordinary. So, what do you put on grilled hot dogs? The answer, as you’ll discover, is limited only by your imagination and your taste buds.
The Foundation: Choosing Your Hot Dog and Bun
Before we dive into the delightful world of toppings, let’s briefly touch on the importance of the hot dog itself and the bun that cradles it. After all, even the most exquisite toppings won’t salvage a subpar dog.
The All-Beef vs. The Rest
Hot dogs come in a variety of styles: all-beef, pork, chicken, turkey, and even vegetarian options. All-beef hot dogs are generally considered the gold standard, offering a rich, savory flavor that complements a wide range of toppings. However, pork and other blends can be equally delicious, depending on your preference. Look for hot dogs that are uncured or naturally cured for a healthier option.
The Bun: A Crucial Component
The bun is more than just a vessel; it’s an integral part of the hot dog experience. A soft, slightly sweet bun is a classic choice, but you can also experiment with pretzel buns, brioche buns, or even toasted rolls. Make sure the bun is sturdy enough to hold the hot dog and your chosen toppings without falling apart. Consider toasting the bun lightly for added texture and flavor.
Classic Toppings: The Timeless Choices
These toppings have stood the test of time for a reason. They’re simple, delicious, and universally appealing. They offer a harmonious blend of flavors that enhance the natural taste of the hot dog.
Mustard: A Tangy Essential
Mustard is arguably the most popular hot dog topping, and for good reason. Its tangy, slightly acidic flavor cuts through the richness of the hot dog, creating a balanced and satisfying bite. Yellow mustard is the classic choice, but you can also experiment with Dijon mustard, brown mustard, or even spicy mustard for an extra kick.
Ketchup: A Sweet and Tangy Delight
Ketchup is another beloved topping, offering a sweet and tangy counterpoint to the savory hot dog. While some hot dog purists frown upon ketchup (especially in Chicago!), it remains a popular choice for many. Look for ketchup with no high fructose corn syrup for a healthier option.
Relish: A Crunchy and Flavorful Addition
Relish adds a delightful crunch and a burst of flavor to your hot dog. Sweet relish is the most common variety, but you can also find dill relish, hot relish, or even homemade relish with unique flavor combinations. The key is to choose a relish that complements the other toppings you’re using.
Onions: A Sharp and Savory Bite
Chopped onions, whether raw or cooked, add a sharp and savory bite to your hot dog. Raw white onions offer the most pungent flavor, while yellow onions are slightly sweeter. You can also sauté the onions for a milder, caramelized flavor.
Beyond the Basics: Exploring Creative Toppings
Now, let’s venture beyond the classics and explore some more adventurous topping options. These toppings can transform your hot dog into a culinary masterpiece.
Chili: A Hearty and Flavorful Addition
Chili is a popular hot dog topping, especially in the South. A hearty, flavorful chili adds richness and depth to the hot dog, creating a satisfying and filling meal. You can use homemade chili or canned chili, depending on your preference. Opt for a chili without beans for a more authentic hot dog experience.
Cheese: A Creamy and Melty Delight
Cheese adds a creamy and melty element to your hot dog. Shredded cheddar cheese is a classic choice, but you can also experiment with other cheeses like Monterey Jack, pepper jack, or even blue cheese. Consider melting the cheese under a broiler for a gooey and irresistible topping.
Bacon: A Smoky and Salty Sensation
Bacon adds a smoky and salty flavor to your hot dog. Crispy bacon bits are a popular choice, but you can also wrap the hot dog in bacon before grilling it for an extra layer of flavor.
Sauerkraut: A Tangy and Fermented Kick
Sauerkraut, a fermented cabbage, adds a tangy and slightly sour flavor to your hot dog. It’s a popular topping in many parts of the world, especially in Germany and Eastern Europe. Look for sauerkraut that is naturally fermented and contains no artificial preservatives.
Jalapeños: A Spicy and Fiery Bite
Jalapeños add a spicy and fiery kick to your hot dog. You can use fresh jalapeños, pickled jalapeños, or even jalapeño relish. Remove the seeds for a milder flavor.
Pickles: A Crunchy and Sour Contrast
Pickles, whether dill or sweet, add a crunchy and sour contrast to the savory hot dog. Spear pickles are a classic accompaniment, but you can also use sliced pickles or pickle relish.
Coleslaw: A Creamy and Crunchy Topping
Coleslaw adds a creamy and crunchy texture to your hot dog. It’s a popular topping in the South, especially on pulled pork sandwiches. Use a creamy coleslaw or a vinegar-based coleslaw, depending on your preference.
Avocado: A Creamy and Healthy Addition
Avocado adds a creamy and healthy element to your hot dog. Sliced avocado or guacamole can be used as a topping.
Specialty Sauces: Expanding Your Flavor Profile
Don’t underestimate the power of specialty sauces to elevate your hot dog. Here are a few ideas:
- Sriracha Mayo: A creamy and spicy combination that adds a kick to your hot dog.
- BBQ Sauce: Adds a smoky and sweet flavor.
- Ranch Dressing: A creamy and tangy option that complements many toppings.
- Thousand Island Dressing: A classic choice for a Reuben-inspired hot dog.
- Chipotle Aioli: Adds a smoky and garlicky flavor.
Regional Variations: Hot Dogs Around the Country
Hot dog toppings vary widely across the United States, reflecting regional preferences and culinary traditions.
The Chicago Dog: A Windy City Classic
The Chicago dog is a legendary hot dog, known for its elaborate toppings. It typically includes:
- Yellow mustard
- Chopped white onions
- Bright green sweet pickle relish
- A dill pickle spear
- Tomato slices or wedges
- Pickled sport peppers
- A dash of celery salt
Notably, ketchup is strictly forbidden on a Chicago dog.
The New York Dog: Simple and Classic
The New York dog is typically simpler than the Chicago dog, featuring:
- Yellow mustard
- Sauerkraut
- Onions
The Coney Dog: A Midwestern Favorite
The Coney dog, popular in Michigan and other parts of the Midwest, features:
- A chili sauce (typically a meat sauce without beans)
- Chopped onions
- Yellow mustard
The Seattle Dog: A Cream Cheese Creation
The Seattle dog is a unique and controversial hot dog, featuring:
- Cream cheese
- Grilled onions
Building Your Perfect Hot Dog: A Step-by-Step Guide
Now that you’re armed with a wealth of topping ideas, let’s walk through the process of building your perfect hot dog.
- Grill the Hot Dog: Grill the hot dog over medium heat until it’s heated through and has grill marks on all sides.
- Toast the Bun: Toast the bun lightly on the grill or in a toaster oven.
- Add the Hot Dog to the Bun: Place the grilled hot dog in the toasted bun.
- Apply the Condiments: Start with the condiments that will act as a base, such as mustard, ketchup, or mayonnaise.
- Add the Toppings: Add the toppings in layers, starting with the larger toppings like chili, cheese, or sauerkraut, and ending with the smaller toppings like onions, relish, or spices.
- Enjoy! Take a bite and savor the delicious combination of flavors and textures.
Tips for Hot Dog Topping Success
- Don’t Overcrowd: Resist the urge to pile on too many toppings. A well-balanced hot dog has a variety of flavors that complement each other, not compete.
- Consider the Texture: Think about the textures of your toppings. A combination of creamy, crunchy, and soft textures will create a more satisfying bite.
- Use Fresh Ingredients: Fresh, high-quality ingredients will always result in a better-tasting hot dog.
- Experiment and Have Fun: Don’t be afraid to try new and unusual topping combinations. The possibilities are endless!
- Prepare Toppings in Advance: Chop vegetables, cook bacon, and prepare sauces ahead of time to streamline the hot dog assembly process.
The Art of Hot Dog Pairing
While your hot dog creation might be perfect on its own, consider pairing it with complementary side dishes and beverages to complete the meal.
Side Dish Suggestions:
- Potato salad
- Coleslaw
- Corn on the cob
- Baked beans
- Potato chips
- French fries
- Onion rings
Beverage Pairings:
- Iced tea
- Lemonade
- Beer (lager, pilsner, or pale ale)
- Soda (cola, root beer, or ginger ale)
In conclusion, what you put on grilled hot dogs is a matter of personal preference. Whether you stick to the classics or venture into more adventurous territory, the key is to use fresh ingredients, balance the flavors and textures, and have fun experimenting. So, fire up the grill, gather your favorite toppings, and get ready to create the perfect hot dog masterpiece!
What are some classic hot dog toppings?
Classic hot dog toppings include mustard, ketchup, relish, and onions. These toppings offer a simple yet satisfying flavor combination that appeals to a wide range of palates. Mustard provides a tangy bite, ketchup adds sweetness, relish brings a crunchy texture and a slightly sour taste, and onions offer a sharp, pungent flavor.
These standard toppings are readily available and easy to prepare, making them ideal for quick and casual meals. Variations exist within each category, such as different types of mustard (yellow, Dijon, spicy), ketchup with varying levels of sweetness, relish with different vegetables, and onions prepared raw, grilled, or caramelized. The versatility of these classics allows for customization to individual preferences.
What are some regional hot dog variations and their toppings?
Regional hot dog variations showcase diverse culinary traditions. The Chicago-style hot dog, for example, is a beef frankfurter served on a poppy seed bun and topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. This complex combination offers a symphony of flavors and textures unique to the Windy City.
Another example is the Coney dog, popular in Detroit and Cincinnati. It features a natural-casing hot dog on a steamed bun, topped with a hearty, flavorful chili (often made with finely ground beef), diced white onions, and yellow mustard. These regional specialties demonstrate how hot dog toppings can evolve and become deeply intertwined with local culture and culinary identity.
Can I use gourmet or artisanal toppings on hot dogs?
Absolutely! Using gourmet or artisanal toppings on hot dogs can elevate them from simple fare to a sophisticated culinary experience. Think beyond the usual condiments and consider ingredients like artisanal cheeses (such as Gruyere or brie), gourmet mustards (like whole-grain or honey mustard), and homemade pickles or relishes using unique vegetables.
You can also explore toppings like roasted vegetables (such as bell peppers or eggplant), caramelized onions, kimchi, or even crumbled blue cheese. Experimenting with different textures and flavor profiles allows you to create unique and memorable hot dog combinations that cater to your specific taste preferences. Don’t be afraid to get creative and try unusual pairings!
Are there vegetarian or vegan hot dog topping options?
Yes, there are numerous vegetarian and vegan hot dog topping options available. Many classic toppings like mustard, relish, and onions are naturally vegan or vegetarian. Look for plant-based versions of traditionally non-vegan toppings like mayonnaise or cheese sauce.
Consider adding toppings such as grilled vegetables (peppers, onions, zucchini), vegan chili, salsa, guacamole, or even a black bean corn salsa for a flavorful and satisfying vegetarian or vegan hot dog experience. The possibilities are endless, and the key is to focus on fresh, flavorful ingredients that complement the plant-based hot dog.
How do I balance flavors when choosing hot dog toppings?
Balancing flavors when choosing hot dog toppings is key to creating a harmonious and delicious eating experience. Aim for a combination of sweet, salty, sour, and umami flavors. For example, if you’re using a sweet relish, balance it with a tangy mustard or a spicy sriracha mayo.
Consider the textures of your toppings as well. A creamy topping like avocado pairs well with a crunchy topping like crispy fried onions or crumbled tortilla chips. Think about how each ingredient contributes to the overall flavor profile and strive for a balance that is pleasing to your palate. Don’t be afraid to experiment and taste as you go!
How should I prepare onions for hot dog toppings?
There are several ways to prepare onions for hot dog toppings, each offering a different flavor and texture. Raw onions provide a sharp, pungent bite. Finely chop them for even distribution and less overpowering flavor. Soaking them in ice water for a few minutes can mellow the sharpness.
Alternatively, you can caramelize onions for a sweet and savory flavor. Sauté them slowly over low heat until they become soft, golden brown, and naturally sweet. Pickled onions offer a tangy and slightly sweet flavor, adding a refreshing element. Grilled onions provide a smoky flavor and softer texture, complementing the grilled hot dog perfectly. Choose the preparation method that best suits your desired taste and texture.
What are some unusual or unexpected hot dog toppings?
For those seeking a truly adventurous hot dog experience, there are many unusual and unexpected topping options to explore. Consider adding ingredients like kimchi, sriracha mayo, peanut sauce, or even a fried egg. International cuisines offer a wealth of inspiration, from Asian-inspired toppings to Mexican-inspired salsas and guacamole.
Sweet and savory combinations can also be surprisingly delicious. Try adding crumbled bacon, a drizzle of maple syrup, or even a scoop of coleslaw. The key is to be open to experimentation and to embrace unexpected flavor pairings. Don’t be afraid to push the boundaries and create a hot dog that is uniquely your own.