Tri-Tip Roast vs. Tri-Tip Steak: Unveiling the Differences and Best Uses
Tri-tip, a triangular cut of beef from the bottom sirloin, enjoys immense popularity for its rich flavor and versatility. However, the terms “tri-tip roast” and “tri-tip steak” often cause confusion. Are they the same thing? The short answer is yes and no. Both come from the same cut of beef, but the preparation and intended … Read more