Can I Substitute Cardamom Pods for Seeds?: A Comprehensive Guide to the Aromatic Spice
Cardamom, often referred to as the “queen of spices,” is a staple in many global cuisines, particularly in Indian, Middle Eastern, and Scandinavian cooking. It is known for its unique, sweet-savory flavor and aroma, which adds depth and warmth to both sweet and savory dishes. Cardamom comes in two main forms: pods (also known as … Read more