Uncovering the Flavors and Varieties: What are the Two Types of Capers?
Capers, the immature flower buds of the caper plant (Capparis spinosa), have been a staple in Mediterranean cuisine for centuries. These tiny, pickled floral delights add a burst of salty, tangy flavor to various dishes, from salads and sauces to meats and vegetables. While many are familiar with capers as a single entity, there are … Read more