The Great French Toast Debate: Egg vs. Milk – Which Reigns Supreme?
French toast. Pain perdu. Eggy bread. Whatever you call it, this breakfast (or brunch, or even dessert) staple is a culinary chameleon, adapting to countless palates and preferences. At its heart, however, lies a simple equation: bread + egg + milk + heat = deliciousness. But within that equation, one question has sparked countless kitchen … Read more