Why is it Called Non-Dairy Frozen Dessert? Unpacking the Label and the Deliciousness Within

For years, ice cream reigned supreme as the quintessential frozen treat. But times are changing, and freezers are now stocked with a growing array of alternatives labeled “non-dairy frozen dessert.” But why this specific name? Why not simply “non-dairy ice cream”? The answer lies in a combination of regulations, ingredients, and a dash of marketing … Read more