Unlocking the Flavor of Sichuan Peppercorn: Do You Have to Grind It?

The Sichuan peppercorn, a staple spice in Chinese cuisine, particularly in Sichuan and other southwestern regions, has gained worldwide recognition for its unique numbing and slightly spicy flavor. This distinctive taste is not only a cornerstone of traditional Sichuan dishes but has also been incorporated into modern culinary creations, appealing to a wide range of … Read more