Joshua Martinez Soaking peas is a common practice, often recommended to improve their texture, reduce cooking time, and enhance digestibility. But is soaking peas for a full 24 hours necessary or even beneficial? The answer is nuanced and depends on the type of peas you’re dealing with, your goals for the final dish, and potential downsides of … Read more
So, you’ve enjoyed your dry herb vaporizer and are left with Already Been Vaped (ABV) material. What to do with it? Many are turning to ABV as a resource, and one popular question arises: can you make tea out of ABV? The answer is a resounding yes, and this article dives deep into the world … Read more
Hutterites, members of a communal Anabaptist group primarily residing in the prairie regions of Canada and the United States, present a unique case study in taxation. Their distinct lifestyle, characterized by communal living, shared resources, and a commitment to pacifism and self-sufficiency, raises complex questions regarding how they interact with federal, state/provincial, and local tax … Read more
Peanut butter. A childhood staple, a quick snack, and a versatile ingredient. For many, the name Skippy immediately springs to mind. And within the Skippy brand, the “Natural” variety often gets a second look, prompting the question: Is Skippy Natural peanut butter actually good for you? The answer, as with most things nutrition-related, is nuanced. … Read more
Sun-dried tomatoes, with their intensely concentrated flavor, are a culinary powerhouse. They add a burst of umami, sweetness, and tang to countless dishes, from pasta sauces and pizzas to salads and antipasto platters. However, those intensely flavorful tomatoes can sometimes be tough and chewy, particularly if you’re using the dry-packed variety. Learning how to properly … Read more
Baked potatoes are a comforting and versatile side dish, perfect for weeknight dinners or adding to meal prep. But what do you do when you’ve baked too many? Or perhaps you want to prepare them ahead of time for ultimate convenience? The answer is freezing them! Freezing baked potatoes is a fantastic way to preserve … Read more
Verbena, with its vibrant blooms and appealing fragrance, is a favorite in gardens and landscapes worldwide. But amidst its beauty, a persistent question arises: Is verbena poisonous to humans? This article delves deep into the properties of verbena, separating fact from fiction and providing a comprehensive understanding of its potential effects on human health. We’ll … Read more
Royal icing, that pristine white glaze used to adorn cookies, cakes, and gingerbread houses, is a staple for bakers of all levels. Its smooth finish and ability to harden beautifully make it ideal for intricate decorations. But the question that often arises is: how long can you keep royal icing in the fridge and still … Read more
Chicken piccata, a dish synonymous with zesty lemon, briny capers, and a rich, buttery sauce, is a staple on restaurant menus and in home kitchens across the globe. But where did this culinary delight originate? The answer is a bit more complex than simply pointing to a specific location. Understanding the history of chicken piccata … Read more
The Long Island Iced Tea. Just the name conjures images of potent cocktails, late nights, and perhaps, a slight air of mystery. This seemingly innocuous drink, disguised as a refreshing iced tea, packs a serious alcoholic punch. But just how serious? How does it stack up against the humble beer? Figuring out the alcohol equivalence … Read more
Vermouth, often relegated to a supporting role in classic cocktails, is a complex and versatile fortified wine in its own right. Understanding what mixes well with vermouth unlocks a world of flavor possibilities, moving it beyond the martini and Manhattan and into the realm of innovative and refreshing drinks. This guide explores the diverse landscape … Read more
Baking is a science and an art, a delicate dance between ingredients and technique. Sometimes, that dance hits a snag when you reach for self-raising flour, only to discover your pantry is bare. Don’t despair! Converting plain flour to self-raising is a simple kitchen hack that allows you to continue your baking adventure without a … Read more