Unveiling the Mystery: Is Tomalley Bitter?

Tomalley, the soft, green, and often controversial interior of a lobster, has been a subject of culinary intrigue for many years. While some savor it as a delicacy, others shun it due to its perceived bitterness. The question of whether tomalley is bitter is complex, involving aspects of biology, chemistry, and culinary tradition. This article … Read more