Joshua Martinez Whipped cream. The very words evoke images of decadent desserts, steaming mugs of hot chocolate, and the pure, unadulterated joy of something sweet and fluffy. But have you ever stopped to ponder the fundamental question: is whipped cream actually cream? It seems straightforward, but the answer, while seemingly obvious, delves into the science of emulsions, … Read more
The pickle roll. For those unfamiliar, the name might conjure images of a culinary experiment gone awry. However, in the Midwest, particularly in states like North Dakota, South Dakota, Minnesota, Wisconsin, and parts of Iowa, it’s a beloved appetizer, potluck staple, and a testament to resourcefulness and simple pleasures. The pickle roll, at its core, … Read more
The dirty martini. A cocktail shrouded in mystery, whispered about in hushed tones, and endlessly debated among cocktail aficionados. It’s more than just vodka or gin and olive brine; it’s a delicate dance of flavors, a symphony of savory and subtly sweet. And at the heart of this dance lies a critical ingredient: the vermouth. … Read more
Crème brûlée, that decadent, creamy custard topped with a shatteringly crisp layer of caramelized sugar, is a dessert that embodies elegance and satisfying contrasts. But achieving that perfect balance of textures and flavors hinges on more than just the custard recipe. The sugar used for that iconic caramelized crust plays a surprisingly significant role. So, … Read more
The Instant Pot has revolutionized home cooking, transforming the way we prepare meals and streamlining the entire process. While the larger models, like the 6-quart and 8-quart, often grab the spotlight, the compact 3-quart Instant Pot packs a powerful punch in a smaller package. But what exactly can you accomplish with this mini marvel? This … Read more
Roast dinners are a quintessential comfort food, perfect for Sunday suppers, holiday feasts, or any gathering where you want to impress your guests with a hearty and delicious meal. But figuring out the right size roast for your gathering can be tricky. Undershoot, and you’ll have hungry guests; overshoot, and you’ll be eating leftovers for … Read more
Choosing the right personal loan can feel overwhelming. With so many lenders vying for your attention, understanding the nuances of each option is crucial. Two prominent names in the online lending space are LendingClub and Best Egg. Both offer personal loans for a variety of purposes, but they cater to slightly different borrowers and come … Read more
Veggie straws. The name conjures images of crisp, colorful snacks packed with the goodness of garden-fresh vegetables. They’re often marketed as a healthier alternative to traditional chips, appealing to parents seeking better options for their children and health-conscious individuals looking for a guilt-free treat. But the burning question remains: do veggie straws actually contain real … Read more
The aroma of a freshly baked soft pretzel, glistening with butter and salt, is undeniably alluring. But lurking behind that deliciousness is a common concern: Does indulging in this savory treat lead to weight gain? The answer, as with most things related to diet and nutrition, isn’t a simple yes or no. It’s a multifaceted … Read more
The allure of boozy desserts, flambéed dishes, and sauces infused with wine is undeniable. But does indulging in these culinary creations carry the risk of intoxication? The answer, as with many things related to alcohol, isn’t a simple yes or no. Several factors influence whether food prepared with alcohol can actually lead to inebriation. Let’s … Read more
Chimichurri, the vibrant and zesty Argentinian sauce, is a staple condiment gracing grilled meats, vegetables, and empanadas across South America and beyond. Its bright green hue, herbaceous aroma, and punchy flavor profile make it a culinary superstar. However, the origin of the word “chimichurri” itself remains shrouded in mystery, sparking numerous captivating, albeit often unsubstantiated, … Read more
The craving hits. It’s late, you’re tired, and all you want is a creamy, comforting bowl of instant pudding. You reach for the box, excitement building, only to realize… you’re out of milk! Panic sets in. Can you still satisfy that sweet tooth? The question plagues you: Can you use water instead of milk for … Read more