Rump Roast vs. Shoulder: Decoding Beef Cuts for Culinary Success
Navigating the world of beef cuts can feel like deciphering a secret code. Terms like “rump roast” and “shoulder” often get thrown around, leaving home cooks scratching their heads, wondering if they’re interchangeable. While both are economical and flavorful cuts, the truth is they possess distinct characteristics that significantly impact their best uses in the … Read more