What Acid Does Baking Soda Need to Activate? Unlocking the Secrets of Leavening
Baking soda, a seemingly simple white powder, is a cornerstone of countless baked goods. But baking soda isn’t a magic ingredient on its own. It requires an acid to trigger its leavening power, the ability to make dough rise and create light, airy textures. Understanding which acids work and how they interact with baking soda … Read more