Why is Baklava So Bad? A Deliciously Deceptive Dive
Baklava. The mere mention of the word conjures images of flaky, golden layers glistening with honey, beckoning from bakery windows. It’s a staple of Middle Eastern, Mediterranean, and Balkan cuisines, a dessert synonymous with celebrations and hospitality. But, hold on. Is it possible that this globally beloved treat isn’t all it’s cracked up to be? … Read more