Why is There Alcohol in Extract? The Science, Safety, and Significance
Alcohol’s presence in extracts, be it vanilla, almond, or peppermint, often raises eyebrows. It seems counterintuitive; why is a substance we typically associate with beverages used to create flavorings for our food? The answer lies in the chemistry of extraction, the legal requirements surrounding these products, and the properties alcohol brings to the table as … Read more