Kneading Dough for Roti: The Ultimate Guide to Perfecting the Art
Kneading dough is a fundamental step in making roti, a traditional flatbread that originates from the Indian subcontinent. The process of kneading involves mixing and manipulating the dough to develop the gluten in the flour, which gives roti its characteristic texture and structure. In this article, we will delve into the world of kneading dough … Read more