Does Tempura Have to Be Deep Fried? Exploring the Art and Science of this Japanese Culinary Tradition
Tempura, a popular Japanese dish known for its light, airy batter and delicate flavor, has long been associated with deep-frying. However, the notion that tempura must be deep-fried is a topic of debate among food enthusiasts and chefs. In this article, we will delve into the history and evolution of tempura, the traditional cooking methods, … Read more