Exploring the Culture of Raw Chicken Consumption in Japan: Is it Safe to Eat?
When it comes to consuming raw chicken, the immediate reaction for many is one of caution due to the risk of foodborne illnesses, particularly salmonella. However, in Japan, the practice of eating raw chicken, known as “torisashi” or “toriwasa,” has been a part of the culinary culture for some time, albeit with strict guidelines and … Read more