Why Does My Batter Keep Falling Off? Solving the Coating Conundrum
That crispy, golden-brown coating clinging perfectly to your fried chicken, fish, or vegetables is a culinary dream. But what happens when that dream turns into a soggy, uneven mess with the batter stubbornly refusing to stay put? It’s a common kitchen frustration, and understanding the reasons behind it is the first step to achieving battering … Read more