Why Don’t You Eat the Body of a Lobster?: Uncovering the Culinary Secrets of a Succulent Delicacy
The lobster, renowned for its succulent flesh and considered a luxury seafood item, has been a staple of fine dining for centuries. Yet, when it comes to consuming lobsters, there’s a notable observation – the body of the lobster, which is essentially the thorax, is rarely eaten. Instead, diners predominantly feast on the claws and … Read more