Should Gingerbread Dough Be Chilled Before Rolling? Understanding the Importance of Resting Time

The art of baking gingerbread is a tradition that dates back centuries, with recipes being passed down through generations. One of the most crucial steps in making gingerbread is preparing the dough, which involves mixing, kneading, and chilling. Chilling gingerbread dough before rolling it out is a common practice, but is it really necessary? In … Read more