Mastering the Art of Scallop Preparation: A Step-by-Step Guide to Removing the Side Muscle

Scallops are a delicacy cherished for their tender flesh and rich flavor, making them a staple in many high-end restaurants and home kitchens alike. However, to fully appreciate their culinary potential, it’s essential to prepare them correctly, which includes removing the side muscle. This process, while seemingly minor, significantly impacts the texture and presentation of … Read more