What Meat Can You Substitute in Carbonara? A Delicious Guide to Flavorful Alternatives
Carbonara. Just the name conjures images of creamy, decadent pasta coated in a rich sauce, punctuated by savory morsels of meat. Traditionally, guanciale, cured pork cheek, reigns supreme in this classic Italian dish. But what if you can’t find guanciale? What if you’re looking for a healthier option, or perhaps a different flavor profile altogether? … Read more