Are Ugly Produce Cheaper? Unveiling the Truth Behind “Imperfect” Fruits and Vegetables
The produce aisle. A vibrant tapestry of colors, shapes, and sizes, but beneath the glossy sheen and picture-perfect displays, a question often lingers: are those slightly bruised, misshapen, or otherwise “ugly” fruits and vegetables actually cheaper? The answer, as with most things related to food economics, is nuanced and depends on a variety of factors. … Read more