Microwaving a frozen deep dish pizza might seem like a culinary sin. After all, deep dish is all about that golden crust, the melty cheese, and the slow-cooked flavors. But let’s face it, sometimes speed and convenience trump everything else. You’re hungry, you’re short on time, and that frozen deep dish is calling your name. Don’t despair! While you won’t achieve oven-baked perfection, you can microwave a frozen deep dish pizza and end up with something surprisingly satisfying. This guide will show you how to navigate the microwaving minefield and maximize your pizza enjoyment.
Understanding the Challenge: Why Microwaving Deep Dish is Tricky
The inherent characteristics of deep dish pizza make microwaving a bit of a gamble. The thick crust, designed to hold a mountain of toppings, tends to become soggy in the microwave’s moist environment. The cheese can melt unevenly, and the toppings might not heat through properly. But understanding these challenges is the first step to overcoming them.
The main problem is that microwaves work by exciting water molecules. This means that foods with high moisture content, like pizza toppings and crust, heat up very quickly, often resulting in a soggy, uneven texture. A deep dish pizza, with its generous sauce and cheese, is particularly susceptible to this effect.
Another hurdle is the size and shape. Deep dish pizzas are, well, deep. This means the center takes longer to heat than the edges, leading to potential cold spots and uneven cooking.
Prepping for Microwaving Success: Setting the Stage for a Better Pizza
Before you even unwrap your frozen pizza, take a moment to set yourself up for success. Proper preparation can make a significant difference in the final result.
First, check the packaging instructions. Some frozen pizza brands offer specific microwave instructions, which are always worth following. However, these instructions are often generic and don’t always guarantee the best results, which is why you’re reading this guide!
Next, consider the pizza’s size and shape. A smaller, single-serving deep dish will microwave more evenly than a larger, multi-serving one. If you have a large pizza, you might want to consider cutting it into smaller pieces before microwaving to promote more even heating. This also helps prevent the dreaded cold center.
Finally, gather your supplies. You’ll need a microwave-safe plate, of course. But also consider grabbing a paper towel or two. We’ll explain why later.
The Microwaving Process: Step-by-Step Instructions
Now for the main event: actually microwaving the pizza. Follow these steps for the best possible outcome.
Step 1: Unwrap and Prepare
Remove the frozen pizza from its packaging. Discard any cardboard or plastic wrapping. If you’re cutting the pizza, do it now.
Step 2: The Paper Towel Trick
This is where the paper towel comes in. Place one or two paper towels underneath the pizza on the microwave-safe plate. The paper towel will help absorb some of the excess moisture released during microwaving, preventing the crust from becoming overly soggy. This is a crucial step for a better texture.
Step 3: Microwaving Time and Power Level
This is the trickiest part, as microwave power levels vary significantly. Start with a lower power level to prevent burning and uneven heating. A good starting point is 50% power.
For a single slice of deep dish pizza, begin with 1-2 minutes at 50% power. For a larger portion or a whole small pizza, start with 3-4 minutes at 50% power.
Step 4: Check for Doneness and Adjust
After the initial microwaving time, carefully check the pizza. The cheese should be melted and bubbly, and the crust should be heated through, but not rock hard or completely soggy.
Use a fork or knife to gently test the center of the pizza. If it’s still cold, continue microwaving in 30-second intervals at 50% power, checking after each interval. Remember, patience is key! It’s better to microwave in short bursts than to overcook the pizza.
Step 5: Let it Rest (Important!)
Once the pizza is heated to your liking, remove it from the microwave and let it rest for 1-2 minutes before eating. This allows the heat to distribute evenly and helps the cheese to set slightly. It also prevents you from burning your mouth on molten cheese.
Advanced Techniques for Microwaving Deep Dish Pizza
Want to take your microwaved deep dish game to the next level? Try these advanced techniques.
The Crisping Sleeve: A Potential Solution
Some frozen pizzas come with a special “crisping sleeve” designed to promote a crispier crust in the microwave. These sleeves usually contain a metallic film that helps to reflect microwaves and concentrate heat on the crust.
If your pizza comes with a crisping sleeve, be sure to follow the instructions on the packaging carefully. However, even with a crisping sleeve, the crust is unlikely to be as crispy as it would be if baked in the oven.
The Broiler Boost (Use with Caution!)
For a slightly crispier crust, you can try broiling the pizza for a minute or two after microwaving. However, this requires extreme caution, as the pizza can burn very quickly under the broiler.
Only attempt this if you’re comfortable using your broiler and keep a close eye on the pizza at all times. Place the pizza on a baking sheet and broil for no more than 1-2 minutes, or until the cheese is lightly browned and the crust is slightly crisped.
The Combination Method: Microwave + Oven
For the best of both worlds (speed and texture), consider using a combination of microwaving and oven baking.
Microwave the pizza for a few minutes to thaw and heat it through, then transfer it to a preheated oven (around 350°F) for a few minutes to crisp up the crust and melt the cheese evenly. This method takes a bit longer than microwaving alone, but it can produce significantly better results.
Common Microwaving Mistakes to Avoid
Microwaving pizza seems simple, but it’s easy to fall into common traps. Avoid these mistakes for a better outcome.
Overcooking: The most common mistake is overcooking the pizza, which results in a dry, hard crust and rubbery cheese. Start with a lower power level and microwave in short intervals to avoid this.
Skipping the Paper Towel: As mentioned earlier, the paper towel helps to absorb excess moisture and prevent a soggy crust. Don’t skip this step!
Using Too High of a Power Level: High power levels can cause the pizza to cook unevenly and burn in spots. Stick to 50% power for more even heating.
Not Checking for Doneness: Don’t just rely on the timer. Check the pizza regularly to ensure it’s heating evenly and not overcooking.
Eating Immediately: Letting the pizza rest for a minute or two after microwaving allows the heat to distribute evenly and the cheese to set, resulting in a better texture and preventing burns.
Maximizing Flavor: Toppings and Enhancements
While microwaving might compromise the texture, you can still enhance the flavor of your frozen deep dish pizza.
Consider adding extra toppings after microwaving. Fresh basil, a sprinkle of Parmesan cheese, or a drizzle of olive oil can elevate the flavor profile.
A sprinkle of red pepper flakes can add a touch of heat, while a dash of garlic powder can enhance the savory flavors.
Don’t be afraid to experiment with different toppings and seasonings to create your own custom pizza experience.
Is Microwaved Deep Dish Pizza Healthy?
Let’s be honest, frozen deep dish pizza, regardless of cooking method, isn’t exactly a health food. It’s typically high in calories, fat, and sodium.
Microwaving doesn’t inherently make it less healthy, but it doesn’t improve its nutritional value either.
If you’re concerned about the health aspects, consider opting for a smaller portion size, adding healthier toppings like vegetables, or choosing a pizza with a whole-wheat crust and lower-fat cheese.
Conclusion: Embracing the Imperfectly Convenient
Microwaving a frozen deep dish pizza might not be the ideal way to enjoy this culinary masterpiece. But sometimes, convenience wins. By following these tips and techniques, you can significantly improve the microwaving experience and end up with a surprisingly satisfying meal. Remember to prep properly, use a lower power level, check for doneness frequently, and add your own flavor enhancements. And most importantly, embrace the imperfectly convenient nature of microwaved pizza! Sometimes, good enough is good enough.
Can I really microwave a frozen deep dish pizza and expect it to taste good?
Yes, absolutely! While microwaving a frozen deep dish pizza might not replicate the crispy crust you’d get from an oven, it’s definitely possible to achieve a surprisingly delicious and satisfying meal. The key is to focus on techniques that minimize sogginess and promote even heating. By following some simple steps, such as using a microwave-safe crisping tray or parchment paper and adjusting cooking times, you can create a palatable and enjoyable pizza in a fraction of the time it takes to bake it.
The most important factor is managing the moisture. The microwave’s primary function is to heat water, and a frozen pizza contains a significant amount. This is why the crust can often become soggy. However, by allowing for a slight thaw, strategically placing the pizza, and using absorbent materials, you can significantly reduce the moisture and improve the overall texture and flavor of your microwaved deep dish pizza.
What’s the best way to prevent the crust from getting soggy?
Preventing a soggy crust when microwaving a frozen deep dish pizza requires a multi-pronged approach. First, consider allowing the pizza to thaw slightly for about 10-15 minutes. This will help it cook more evenly and reduce the overall cooking time in the microwave, minimizing moisture build-up. Crucially, use a microwave-safe crisping tray if you have one. These trays are designed to absorb moisture and promote air circulation around the crust.
Alternatively, if you don’t have a crisping tray, try placing the pizza on a sheet of parchment paper or a paper towel. Both of these materials will help to wick away excess moisture as the pizza cooks. It’s also important not to overcrowd the microwave, ensuring there’s enough space for the heat to circulate evenly. Cook on a lower power setting (around 50-70%) for a longer period to allow the pizza to heat through without becoming overly saturated.
How long should I microwave a frozen deep dish pizza?
Microwave cooking times for a frozen deep dish pizza can vary greatly depending on the size of the pizza, the power of your microwave, and your personal preferences. However, a good starting point for a single-serving deep dish pizza is typically between 2-4 minutes on medium power (50-70%). Larger pizzas will obviously require longer cooking times, potentially up to 6-8 minutes.
It’s best to start with a shorter cooking time, such as 2 minutes, and then check the pizza’s internal temperature and crust texture. If the cheese isn’t fully melted or the crust is still cold, continue microwaving in 30-second intervals until it reaches your desired level of doneness. Be careful not to overcook the pizza, as this will result in a hard, dry crust. Remember to let the pizza stand for a minute or two after microwaving to allow the heat to distribute evenly.
What power level should I use on my microwave?
Using the correct power level is crucial for achieving the best results when microwaving a frozen deep dish pizza. High power can lead to uneven cooking, a rubbery crust, and potentially burnt toppings. Therefore, it’s generally recommended to use a medium power setting, typically around 50-70% of your microwave’s maximum power.
This lower power allows the pizza to heat through more evenly, reducing the risk of the crust becoming soggy or the toppings overcooking before the center is warm. It also gives the moisture a chance to escape, helping to improve the crust’s texture. If you’re unsure about your microwave’s power settings, consult your owner’s manual. Experimenting with slightly different power levels within the 50-70% range might be necessary to find what works best for your specific microwave and pizza.
Should I thaw the pizza before microwaving it?
A slight thaw before microwaving a frozen deep dish pizza can significantly improve the final product. Thawing for about 10-15 minutes allows the pizza to heat more evenly and reduces the total cooking time in the microwave. This minimizes the amount of time the pizza is exposed to microwave radiation, reducing the risk of a soggy crust.
While a full thaw isn’t necessary or recommended (as it can make the pizza difficult to handle), even a partial thaw can make a noticeable difference in texture and flavor. Simply take the pizza out of the freezer and let it sit on the counter for a short period while you prepare any side dishes or set the table. This simple step can help you achieve a more palatable and enjoyable microwaved pizza experience.
Can I add extra toppings to my microwaved deep dish pizza?
Absolutely! Adding extra toppings to your microwaved deep dish pizza is a great way to customize it and enhance its flavor. However, it’s important to choose toppings that will cook quickly and won’t add excessive moisture to the pizza. Pre-cooked toppings, such as pepperoni, cooked sausage, or olives, are ideal.
Adding fresh vegetables, like sliced bell peppers or onions, can also work well, but they may not cook as thoroughly as pre-cooked options. Be sure to add any extra toppings after the initial microwaving period, during one of the check-in intervals, to prevent them from becoming overcooked or burnt. A sprinkle of extra cheese or a dash of red pepper flakes can also add a nice finishing touch.
Is it safe to microwave pizza in its original packaging?
Generally, it’s not recommended to microwave a frozen deep dish pizza in its original packaging unless the packaging specifically states that it is microwave-safe. Many frozen pizza boxes and wrapping materials contain metallic inks or coatings that can spark or even catch fire in the microwave. Plastic trays that aren’t designed for microwave use can also melt or leach harmful chemicals into your food.
To ensure your safety and prevent damage to your microwave, always remove the pizza from its original packaging before microwaving it. Transfer the pizza to a microwave-safe plate, crisping tray, or parchment paper-lined dish. This simple precaution can help you enjoy your microwaved pizza with peace of mind.