Walking into a bar, restaurant, or even a coffee shop can sometimes feel like navigating a minefield of unspoken rules and confusing jargon. Ordering a drink shouldn’t be intimidating. In fact, with a little knowledge and a dash of confidence, you can order like a seasoned pro and impress bartenders and servers alike. This guide will arm you with the tools to confidently navigate any beverage menu and get exactly what you want, every time.
Understanding the Beverage Landscape
Before you even approach the counter, it’s wise to familiarize yourself with the basics. This doesn’t mean you need to become a sommelier overnight, but having a general understanding of different types of drinks can greatly improve your ordering experience.
Cocktails: A World of Possibilities
Cocktails are mixed alcoholic drinks, typically containing a base spirit (like vodka, gin, rum, tequila, or whiskey), modifiers (liqueurs, juices, syrups), and sometimes bitters. Knowing the classics, like a Manhattan, Martini, Old Fashioned, Margarita, or Daiquiri, gives you a great starting point.
Understanding the basic ingredients of a cocktail allows you to adjust it to your liking. Want a sweeter Margarita? Ask for a little extra agave. Prefer a dryer Martini? Tell the bartender you want it “extra dry,” meaning less vermouth.
Wine: From Grape to Glass
Wine can be intimidating, but it doesn’t have to be. Start by differentiating between red, white, and rosé. Then, explore different grape varietals, like Cabernet Sauvignon (red), Chardonnay (white), or Pinot Noir (red). Knowing your preferences will help you narrow down the options.
Consider asking the server for recommendations based on your meal. A crisp white wine, like Sauvignon Blanc, often pairs well with seafood, while a bolder red wine, like Cabernet Sauvignon, is a good match for steak.
Beer: From Lagers to Ales
Beer is another diverse beverage category. Lagers are typically lighter-bodied and crisper, while ales tend to be more complex and flavorful. Explore different styles, like IPAs, stouts, pilsners, and wheat beers, to discover your favorites.
Don’t be afraid to ask for a sample before committing to a full pint. Many bars are happy to offer small tastes of their draft beers.
Non-Alcoholic Options: Beyond the Soda
There’s a whole world of delicious non-alcoholic drinks available, from mocktails and artisanal sodas to specialty coffee and tea. Many bars and restaurants are now creating elaborate mocktails that rival their alcoholic counterparts.
Explore options like sparkling water with fresh fruit, iced tea with herbs, or a handcrafted lemonade.
Decoding the Menu: Mastering Beverage Terminology
Menus often use specific terms that can be confusing if you’re not familiar with them. Understanding these terms will help you decipher the offerings and order with confidence.
Liquor Lingo: Shots, Doubles, and More
Knowing the measurements of different pours is crucial. A standard shot is typically 1.5 ounces, while a double is 3 ounces. “Neat” means the spirit is served straight from the bottle, at room temperature, with no ice. “On the rocks” means the spirit is served over ice. A “highball” is a mixed drink that combines a spirit with a non-alcoholic mixer, like soda or juice, served in a tall glass.
When ordering a spirit, specifying the brand is always a good idea, especially if you have a preference.
Wine Words: Dry, Sweet, Body, and Tannins
“Dry” refers to the absence of residual sugar in the wine. “Sweet” wines have a noticeable sugar content. “Body” describes the weight and texture of the wine in your mouth – light-bodied wines feel thinner, while full-bodied wines feel richer and heavier. “Tannins” are compounds that create a drying sensation in your mouth, often found in red wines.
Knowing these terms will help you describe your preferences to the server or sommelier.
Beer Buzzwords: IBU, ABV, and Head
IBU stands for International Bitterness Units and measures the bitterness of a beer. ABV stands for Alcohol by Volume and indicates the percentage of alcohol in the beer. “Head” refers to the foamy layer on top of the beer. Some people prefer a generous head, while others prefer less.
These terms can help you choose a beer that suits your taste.
Coffee and Tea Talk: Latte, Cappuccino, and More
A “latte” is espresso with steamed milk and a thin layer of foam. A “cappuccino” is espresso with equal parts steamed milk and foamed milk. A “macchiato” is espresso with a dollop of foamed milk.
Understanding these distinctions will ensure you get the coffee you desire.
The Art of Ordering: Confidence and Clarity
Now that you have a better understanding of beverages and terminology, it’s time to learn how to actually order.
Approaching the Bar or Server: Making a Good First Impression
Approach the bar or server with a polite and friendly demeanor. Make eye contact and smile. This simple gesture sets a positive tone for the interaction.
Avoid snapping your fingers or waving wildly to get their attention. Be patient and wait for them to acknowledge you.
Communicating Your Order: Be Specific and Concise
When ordering, be clear and concise. State your order directly, using proper terminology. For example, instead of saying “I want that dark beer,” say “I’ll have a pint of the stout, please.”
If you’re unsure about something, don’t hesitate to ask questions. Bartenders and servers are there to help.
Customizing Your Drink: Getting Exactly What You Want
Don’t be afraid to customize your drink to your liking. Want a spicier Margarita? Ask for extra jalapeños. Prefer your Old Fashioned with rye whiskey instead of bourbon? Just ask.
Be specific about your preferences. The more information you provide, the better the bartender or server can tailor the drink to your taste.
Handling Complications: When Things Go Wrong
Sometimes, despite your best efforts, things can go wrong. Maybe your drink isn’t prepared correctly, or perhaps it’s not what you expected.
In these situations, it’s important to remain calm and polite. Politely explain the issue to the bartender or server and give them the opportunity to correct it. Most establishments are happy to remake a drink if it’s not to your liking.
Beyond the Order: Etiquette and Tipping
Ordering a drink is just the first step. Mastering bar and restaurant etiquette, along with appropriate tipping, will solidify your status as a beverage-ordering pro.
Bar Etiquette: Respecting the Space and the Staff
Be mindful of your surroundings. Don’t take up too much space at the bar, and avoid blocking walkways.
Be respectful of the bartender and other patrons. Avoid loud or disruptive behavior.
Tipping: Showing Your Appreciation
Tipping is customary in most countries, including the United States. A standard tip for drinks is 15-20% of the total bill.
Tip more for exceptional service or complicated cocktails.
Paying the Bill: Closing Out Your Tab
When you’re ready to leave, ask the bartender or server to close out your tab. Double-check the bill to ensure accuracy.
Pay with cash or a credit card, and remember to leave a tip.
Advanced Techniques: Leveling Up Your Beverage Game
Once you’ve mastered the basics, you can explore more advanced techniques to further elevate your beverage-ordering skills.
Understanding Cocktail Families: Variations on a Theme
Many cocktails belong to families, meaning they share a similar base recipe but with slight variations. For example, the Daiquiri family includes the classic Daiquiri (rum, lime juice, sugar), the Hemingway Daiquiri (rum, lime juice, grapefruit juice, maraschino liqueur), and the Strawberry Daiquiri (rum, lime juice, sugar, strawberries).
Knowing these families allows you to explore new and exciting variations.
Exploring Bitters: The Secret Ingredient
Bitters are concentrated flavoring agents that add depth and complexity to cocktails. They’re like the salt and pepper of the cocktail world.
Experiment with different types of bitters, like Angostura, Peychaud’s, and orange bitters, to enhance your favorite drinks.
Pairing Drinks with Food: Enhancing the Dining Experience
Pairing drinks with food can elevate your dining experience. Consider the flavors and textures of both the food and the drink when making your selection.
A crisp white wine often pairs well with seafood, while a bold red wine is a good match for steak. A hoppy IPA can complement spicy dishes, while a rich stout pairs well with chocolate desserts.
By following these tips and practicing your skills, you’ll be ordering drinks like a pro in no time. Remember, the key is to be informed, confident, and respectful. Cheers!
What’s the first thing I should consider when ordering a drink?
The initial step is to assess your preferences and the context of the situation. Consider factors like the time of day, the atmosphere of the establishment, and what you’re in the mood for. Are you looking for something refreshing and light, or a complex and flavorful beverage? Understanding your own desires and the setting will significantly influence your choice and ensure a satisfying experience.
Next, think about any dietary restrictions or allergies you might have. Many cocktails and drinks contain ingredients that could be problematic, such as dairy, gluten, or specific fruits. Be sure to inform the bartender or server about any concerns you have to avoid any adverse reactions and to explore alternative options that cater to your needs. Don’t hesitate to ask questions about the ingredients if you’re unsure.
How do I effectively communicate my drink order to a bartender?
Clarity and conciseness are key when placing your order with a bartender. Speak clearly and confidently, stating your desired drink and any specific instructions you might have. Avoid ambiguity and use proper terminology when describing your preferences. For example, instead of saying “something fruity,” specify the type of fruit you prefer, such as “a vodka cranberry with lime.”
If you’re unfamiliar with certain cocktails or ingredients, don’t hesitate to ask for recommendations or clarifications. Bartenders are generally knowledgeable and happy to provide guidance. Describing your desired taste profile (e.g., sweet, sour, spicy) can help them suggest a drink that aligns with your preferences. A friendly and respectful approach will ensure a smooth and positive interaction.
What should I do if I don’t like the drink that was made for me?
Politely express your dissatisfaction to the bartender or server. Explain what specifically you didn’t enjoy about the drink, whether it was too strong, too sweet, or not quite what you expected. Avoid being accusatory and focus on providing constructive feedback. A simple and courteous explanation can go a long way in resolving the issue amicably.
Most establishments are committed to customer satisfaction and will happily remake the drink or offer an alternative. Be open to their suggestions and collaborate to find a drink that suits your taste. Remember that mistakes can happen, and a gracious attitude can lead to a mutually agreeable solution.
What’s the best way to order a complicated cocktail?
Break down the order into smaller, manageable parts. Instead of rattling off a long list of ingredients and instructions, start with the base spirit and then proceed with modifiers, juices, and garnishes. This methodical approach will help the bartender understand your request more easily and reduce the chances of errors.
Consider writing down the recipe or referring to a menu description if the cocktail is particularly complex or obscure. This visual aid can further clarify your instructions and ensure that the bartender has all the necessary information. Being patient and understanding if the bartender needs to clarify any aspect of your order is also crucial.
How do I order a drink “neat,” “on the rocks,” and “up”?
“Neat” refers to a spirit served straight from the bottle at room temperature, without any ice or mixers. Ordering a spirit neat allows you to fully appreciate its aromas and flavors. It’s typically served in a rocks glass or a snifter.
“On the rocks” means that the spirit is served over ice. This chills the drink and slightly dilutes it, making it more palatable for some. The type of ice can also affect the experience; a single large ice cube melts slower than smaller cubes, minimizing dilution. “Up” means the drink is chilled and strained into a stemmed glass without ice.
What are some common mistakes people make when ordering drinks?
One common mistake is being indecisive or unprepared. Taking too long to decide or not knowing what you want can hold up the bar and frustrate the bartender and other patrons. Before approaching the bar, take a moment to review the menu or consider your preferences.
Another mistake is being disrespectful or demanding. Bartenders are professionals doing their job, and treating them with courtesy and respect is essential. Avoid snapping your fingers, yelling, or making unreasonable demands. A simple “please” and “thank you” can go a long way in fostering a positive interaction.
How do I order a non-alcoholic drink in a bar setting?
Clearly state that you are looking for a non-alcoholic option. Many bars offer a variety of mocktails or non-alcoholic versions of classic cocktails. Specify if you have any preferences regarding flavors or ingredients.
Don’t be afraid to ask the bartender for recommendations. They can often create custom non-alcoholic drinks based on your taste preferences. Many bars also stock non-alcoholic spirits or mixers that can be used to create more sophisticated and flavorful drinks beyond the standard soda or juice options.