Benihana vs. Hibachi: Unraveling the Culinary Showdown
The sizzling sound of steak hitting a hot grill, the clatter of knives, the chef’s theatrical performance – the world of Japanese teppanyaki cooking is a feast for the senses. While the terms “Benihana” and “hibachi” are often used interchangeably, they are not quite the same. Understanding the nuances between them can enhance your dining … Read more