What is German Choucroute? Unraveling the Mystery of Sauerkraut’s Cousin
Choucroute garnie, a staple of Alsatian cuisine, often gets mistakenly identified as simply “German sauerkraut.” While both share a common ancestor – fermented cabbage – understanding what choucroute actually is reveals a depth of flavor and culinary tradition far beyond a simple side dish. It’s a celebration of pork, sausages, and slowly fermented cabbage, a … Read more