Do You Really Need to Soak Chinese Dried Shrimp? The Ultimate Guide
Chinese dried shrimp, or xia mi (蝦米) as they are known in Cantonese, are a staple ingredient in many Asian cuisines, particularly those of China, Thailand, and Malaysia. These tiny, flavorful morsels are packed with umami and add a distinct, savory depth to everything from stir-fries to soups and dumplings. But before you toss them … Read more