What is Different About Gluten-Free Flour? Unveiling the Secrets of Baking Without Gluten
Gluten-free baking has exploded in popularity, moving from a niche dietary requirement to a mainstream culinary pursuit. But what exactly sets gluten-free flour apart from its traditional wheat-based counterpart? The difference is profound, impacting everything from texture and taste to baking techniques and nutritional profiles. Understanding these differences is key to mastering the art of … Read more