Why is it Called Flambé? Unraveling the Fiery Culinary Mystery
The word “flambé” conjures up images of dramatic presentations, roaring flames, and the rich aroma of caramelized sugars mingling with liquor. It’s a technique that elevates a simple dish into a theatrical spectacle, but have you ever stopped to wonder about the origin of this fiery term? Why is it called flambé? The answer lies … Read more