Unlocking the Versatility of Bouillon: Exploring its Numerous Uses
Bouillon, a French culinary term, refers to a broth or stock that is used as a base for various dishes, from soups and stews to sauces and marinades. Its rich, savory flavor is achieved by simmering meat, bones, and vegetables in water, which releases a concentrated blend of nutrients, collagen, and flavor compounds. The resulting … Read more