Why Does Tofu Say “Not Suitable for Freezing?” Debunking the Myth
Tofu, that versatile soy-based protein, is a staple in many vegetarian and vegan diets. It can be stir-fried, baked, grilled, blended into smoothies, or even used as a base for desserts. However, a common question arises when you look at the package: why does it often say “not suitable for freezing?” This seemingly straightforward instruction … Read more