Scones, those delightful little baked goods, hold a special place in the hearts (and stomachs) of many. But what truly elevates the scone experience? The answer, of course, lies in what you choose to enjoy alongside them. More than just a vehicle for jam and cream, scones are versatile partners for a variety of flavors and textures. Let’s delve into the delicious world of scone accompaniments and discover the perfect pairings to tantalize your taste buds.
The Classic Clotted Cream and Jam Combination
Perhaps the most iconic scone companion is the dynamic duo of clotted cream and jam. This traditional pairing, particularly popular in Devon and Cornwall in the UK, offers a delightful contrast of rich, velvety cream and sweet, fruity preserve. The warmth of the scone melts the clotted cream, releasing its subtle dairy sweetness, while the jam provides a burst of vibrant fruit flavor.
Understanding Clotted Cream
Clotted cream, also known as Devonshire cream, is a thick, rich cream made by indirectly heating full-cream cow’s milk using steam or a water bath, then leaving it in shallow pans to cool slowly. During this time, the cream content rises to the surface and forms “clots” or “clouts”. The resulting cream has a high butterfat content (around 55-60%) and a slightly cooked, nutty flavor. Its luxurious texture is what truly makes it special. The best clotted cream should be thick enough to stand a spoon in it.
Selecting the Perfect Jam
The choice of jam is crucial. While personal preference reigns supreme, certain jams complement scones particularly well. Strawberry jam is a classic choice, its bright, sweet-tart flavor pairing beautifully with both plain and fruit scones. Raspberry jam offers a similar, slightly more intense flavor profile. Blackcurrant jam, with its deep, rich flavor, can be an excellent option for those who prefer a less sweet accompaniment. Homemade jam, with its fresh, vibrant flavors, often provides the best experience. Look for jams with a high fruit content and minimal added sugar to let the natural flavors shine through.
The Devon vs. Cornwall Cream Tea Debate
A long-standing debate exists regarding the “correct” way to assemble a cream tea: Devon style or Cornish style. In Devon, clotted cream is traditionally spread on the scone first, followed by the jam. In Cornwall, the jam goes on first, topped with the clotted cream. Purists on both sides defend their method vehemently, citing tradition and flavor balance as their justification. Ultimately, the best approach is the one you enjoy the most! Experiment and decide which layering order pleases your palate. There’s no right or wrong answer, only personal preference.
Beyond the Basics: Other Sweet Accompaniments
While clotted cream and jam are the undisputed champions of scone pairings, a world of other sweet accompaniments awaits exploration. These options offer a variety of flavors and textures to complement different types of scones.
Lemon Curd: A Tangy Delight
Lemon curd provides a bright, citrusy counterpoint to the richness of a scone. Its smooth, creamy texture and tangy-sweet flavor cut through the richness, creating a refreshing and balanced taste. It pairs exceptionally well with plain scones, adding a burst of sunshine to every bite.
Honey and Maple Syrup: Natural Sweeteners
A drizzle of honey or maple syrup offers a more natural sweetness and subtle flavor. Honey, with its floral notes, complements fruit scones particularly well. Maple syrup, with its caramel undertones, adds a touch of warmth and richness to plain or oat scones. Opt for high-quality, pure honey or maple syrup for the best flavor.
Fruit Compotes and Preserves
Beyond traditional jams, explore the world of fruit compotes and preserves. These often feature chunkier pieces of fruit and a slightly less sweet flavor profile. Options like apple butter, fig jam, or rhubarb compote can add a unique and sophisticated touch to your scone experience.
Sweet Spreads: Nutella and More
For a more indulgent treat, consider sweet spreads like Nutella or other chocolate-hazelnut spreads. Their rich, creamy texture and decadent flavor add a luxurious touch to plain or chocolate chip scones. Pair them with a cup of coffee or hot chocolate for the ultimate comfort food experience.
Savory Scone Pairings
Scones aren’t just for sweet treats. Savory scones, often made with cheese, herbs, or vegetables, can be a delicious addition to a lunch or light supper. The right accompaniments can transform a savory scone into a satisfying and flavorful meal.
Cheese and Chutney: A Classic Combination
Cheese and chutney are a classic pairing for savory scones. The sharpness of the cheese is balanced by the sweetness and tanginess of the chutney. Choose a cheese that complements the flavor of your scone. Cheddar, Gruyere, or Stilton are all excellent options. A variety of chutneys, such as mango chutney, onion chutney, or tomato chutney, can add a unique flavor dimension.
Smoked Salmon and Cream Cheese: A Luxurious Treat
Smoked salmon and cream cheese offer a sophisticated and flavorful pairing for savory scones. The smoky, salty flavor of the salmon is balanced by the creamy tanginess of the cream cheese. This combination is particularly delicious with chive or dill scones.
Soup or Stew: A Hearty Meal
A warm bowl of soup or stew makes a perfect accompaniment to savory scones. The scone can be used to soak up the flavorful broth, adding texture and substance to the meal. Creamy tomato soup, hearty lentil soup, or flavorful beef stew are all excellent options.
Butter and Herbs: Simple Perfection
Sometimes, the simplest pairings are the best. A pat of butter flavored with fresh herbs like chives, parsley, or dill can be all you need to elevate a savory scone. The butter adds richness and moisture, while the herbs add a touch of freshness and flavor.
The Importance of Beverages
No scone experience is complete without the perfect beverage. The right drink can enhance the flavors of the scone and its accompaniments, creating a truly satisfying experience.
Tea: The Traditional Choice
Tea is the classic beverage pairing for scones, particularly in the context of afternoon tea. Earl Grey, English Breakfast, and Darjeeling are all popular choices. The warmth and subtle flavors of tea complement the richness of the scone and its accompaniments. Experiment with different types of tea to find your perfect pairing.
Coffee: A Modern Alternative
Coffee is a great alternative for those who prefer a stronger, more robust flavor. A latte, cappuccino, or Americano can all pair well with scones. The bitterness of the coffee can balance the sweetness of the scone and its accompaniments.
Juice and Sparkling Beverages
For a lighter and more refreshing option, consider juice or sparkling beverages. Orange juice, apple juice, or sparkling cider can all pair well with fruit scones. Sparkling water with a squeeze of lemon or lime can provide a palate-cleansing complement to savory scones.
Wine and Beer: Unexpected Pairings
While less traditional, wine and beer can also be enjoyable accompaniments to scones. A light-bodied white wine, such as Sauvignon Blanc or Pinot Grigio, can pair well with savory scones. A crisp, refreshing beer, such as a pale ale or lager, can also be a good option.
Tips for Enhancing Your Scone Experience
Beyond the specific pairings, here are a few tips to enhance your overall scone experience:
- Serve scones warm: Warm scones are softer, more flavorful, and more receptive to accompaniments.
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your scones and their accompaniments.
- Experiment with flavors: Don’t be afraid to try new and unexpected pairings. The best way to discover your favorite combinations is to experiment.
- Consider the occasion: The occasion can influence your choice of accompaniments. A formal afternoon tea might call for traditional pairings, while a casual brunch might be a good opportunity to try something new.
- Presentation matters: A beautifully presented scone with its accompaniments can elevate the entire experience.
Regional Variations and Traditions
Scone accompaniments vary significantly across different regions and cultures. In Scotland, for example, scones are often served with butter, jam, and sometimes even cheese. In the United States, scones are often larger and sweeter, and may be topped with a glaze or frosting. Exploring these regional variations can broaden your culinary horizons and introduce you to new and exciting flavor combinations.
Making Your Own Scones
While store-bought scones are readily available, making your own allows you to customize the flavor and texture to your liking. Experiment with different recipes and ingredients to create your perfect scone. The satisfaction of enjoying a freshly baked, homemade scone with your favorite accompaniments is truly unmatched.
Conclusion
Ultimately, the best way to enjoy a scone is with accompaniments that you find delicious. Whether you prefer the classic combination of clotted cream and jam, a savory pairing of cheese and chutney, or something entirely unique, the possibilities are endless. So, go ahead, experiment, and discover your perfect scone pairing. The world of scone accompaniments is a delicious adventure waiting to be explored.
What is the most traditional accompaniment for scones?
The most traditional accompaniment for scones is undoubtedly clotted cream and jam. This quintessential pairing, often referred to as “cream tea,” provides a delightful contrast of textures and flavors. The rich, velvety clotted cream, also known as Devonshire cream, balances the crumbly texture of the scone, while the sweetness of the jam adds a fruity element.
This combination has deep roots in British culinary history and is a staple of afternoon tea rituals. While the type of jam used can vary, strawberry or raspberry jam are the most common choices. The proper order of application, cream first then jam (Devon style) or jam first then cream (Cornish style), is a subject of lighthearted debate, but the core components of clotted cream and jam remain the definitive scone pairing.
Are there savory options for enjoying scones?
Yes, scones are not limited to sweet pairings; they can also be incredibly delicious with savory accompaniments. Consider pairing them with cheese spreads like cream cheese or herbed cheese. These offer a creamy, tangy counterpoint to the scone’s texture, and are particularly well-suited for scones made with cheese or herbs baked directly into the dough.
Beyond spreads, scones can be enjoyed with savory toppings like smoked salmon, cured meats, or even a poached egg. These options transform the scone from a sweet treat into a satisfying and substantial snack or even a light meal. Experiment with different combinations to discover your preferred savory scone experience.
What types of jam pair best with scones?
While personal preference plays a significant role, certain types of jam generally complement scones better than others. Strawberry and raspberry jams are classic choices, offering a balanced sweetness and slight tartness that pairs well with the buttery flavor of most scones. These red fruit jams are also visually appealing against the cream or butter.
Other excellent jam choices include blackcurrant, apricot, and even fig jam. Blackcurrant offers a deeper, richer flavor, while apricot provides a sunny, slightly tangy profile. Fig jam, with its subtle sweetness and seedy texture, can add a touch of sophistication. Ultimately, the best jam is one that you enjoy and that complements the overall flavor profile of your scone and its other accompaniments.
Can I use butter instead of clotted cream?
Yes, butter is a perfectly acceptable and widely used alternative to clotted cream when enjoying scones. While clotted cream provides a richer, more decadent experience, butter offers a simpler, more readily available option. Opt for high-quality butter, preferably unsalted, to allow the flavor of the scone and jam to shine through.
When using butter, ensure it is softened to room temperature for easy spreading. A light layer of butter provides a comforting and familiar flavor profile that many people find enjoyable. While it lacks the unique texture and richness of clotted cream, butter remains a classic and convenient choice for enhancing the taste of scones.
What beverages complement scones and their toppings?
The ideal beverage to accompany scones depends on the accompaniments chosen. For the classic clotted cream and jam pairing, a pot of English Breakfast tea is the quintessential choice. The warmth and robustness of the tea cut through the richness of the cream and complement the sweetness of the jam.
However, other beverages can also be excellent choices. Earl Grey tea offers a more floral and citrusy note, while herbal teas like chamomile or peppermint can provide a lighter and more refreshing experience. For savory scones, consider a glass of crisp white wine or even a cup of savory broth. Coffee, particularly a latte or cappuccino, can also be a satisfying pairing for both sweet and savory scones.
Are there any regional variations in scone toppings?
Yes, regional variations in scone toppings are quite common, reflecting local ingredients and culinary traditions. In the UK, the “cream first” versus “jam first” debate, particularly in Devon and Cornwall, highlights the regional preferences for the order of application. Certain regions may also favor specific types of jam made with locally grown fruits.
Outside of the UK, variations exist as well. In some areas, honey or maple syrup might be favored over jam. In others, particularly in North America, scones are often enjoyed with flavored butter or cream cheese spreads. These regional variations showcase the versatility of scones and the diverse ways they can be enjoyed around the world.
What if I am lactose intolerant? Are there alternative options for cream?
Fortunately, there are several lactose-free options available to enjoy with scones. Lactose-free cream, made from cow’s milk with the lactose removed, is a readily available alternative. This option provides a similar taste and texture to traditional cream without the digestive discomfort for those with lactose intolerance.
Alternatively, plant-based creams, such as those made from coconut, soy, or almond, can also be used. While the taste and texture may differ slightly from dairy-based creams, these options offer a delicious and satisfying alternative for those who are lactose intolerant or prefer to avoid dairy altogether. Be sure to choose an unsweetened or lightly sweetened option to avoid overpowering the flavor of the scone and other accompaniments.