The quintessential barbeque sandwich – a staple of summer gatherings, picnics, and casual dining. The sweetness of the barbeque sauce, the tenderness of the meat, and the crunch of the coleslaw all come together to create a flavor profile that is both comforting and exciting. But what really makes a barbeque sandwich shine is the company it keeps. The right sides, drinks, and desserts can elevate this humble sandwich into a full-fledged culinary experience. In this article, we’ll explore the best combinations to enjoy with your barbeque sandwiches.
Classic Sides to Pair with Barbeque Sandwiches
When it comes to choosing sides for your barbeque sandwiches, you can’t go wrong with the classics. These tried-and-true options have been paired with barbeque for generations, and for good reason – they complement the rich, smoky flavor of the meat perfectly.
Coleslaw: The Ultimate Barbeque Sidekick
Coleslaw is a timeless favorite that pairs beautifully with barbeque sandwiches. The creamy dressing and crunchy vegetables provide a refreshing contrast to the bold, smoky flavor of the meat. You can make your own coleslaw from scratch using shredded cabbage, mayonnaise, and a variety of seasonings, or buy it pre-made from the store. Either way, it’s a must-have side dish for any barbeque sandwich gathering.
Baked Beans: Sweet and Smoky Goodness
Baked beans are another classic side that pairs perfectly with barbeque sandwiches. The sweet, smoky flavor of the beans complements the savory flavor of the meat, creating a matchup that’s pure magic. You can make your own baked beans from scratch using canned beans, tomato sauce, and a variety of spices, or buy them pre-made from the store. Either way, they’re a crowd-pleaser that’s sure to disappear quickly.
Other Delicious Options to Consider
While the classics are always a good choice, there are plenty of other delicious options to consider when it comes to pairing sides with your barbeque sandwiches.
Grilled Vegetables: A Lighter, Fresher Option
Grilled vegetables are a great alternative to traditional sides like coleslaw and baked beans. They’re lighter and fresher, making them a perfect choice for those looking for a healthier option. You can grill a variety of vegetables, including bell peppers, zucchini, and onions, and serve them alongside your barbeque sandwiches. Simply brush them with olive oil, season with salt and pepper, and grill until tender.
Corn on the Cob: A Summer Staple
Corn on the cob is a summer staple that pairs perfectly with barbeque sandwiches. The sweet, slightly smoky flavor of the corn complements the bold flavor of the meat, creating a matchup that’s pure perfection. You can grill or boil the corn, then slather it with butter and season with salt and pepper. It’s a simple yet satisfying side dish that’s sure to please even the pickiest eaters.
<h2Drinks to Pair with Your Barbeque Sandwiches
The right drink can make all the difference when it comes to enjoying your barbeque sandwiches. Whether you prefer something sweet and fizzy or cold and refreshing, there’s a drink out there that’s perfect for pairing with your favorite sandwich.
Sweet Tea: The Perfect Southern Companion
Sweet tea is a Southern staple that pairs perfectly with barbeque sandwiches. The sweet, slightly bitter flavor of the tea complements the bold flavor of the meat, creating a matchup that’s pure magic. You can make your own sweet tea from scratch using black tea, sugar, and water, or buy it pre-made from the store. Either way, it’s a refreshing and delicious drink that’s sure to please even the most discerning palates.
Lemonade: A Refreshing and Classic Choice
Lemonade is a classic choice that pairs perfectly with barbeque sandwiches. The sweet, tangy flavor of the lemonade complements the bold flavor of the meat, creating a matchup that’s pure perfection. You can make your own lemonade from scratch using fresh lemons, sugar, and water, or buy it pre-made from the store. Either way, it’s a refreshing and delicious drink that’s sure to please even the most discerning palates.
Desserts to Enjoy with Your Barbeque Sandwiches
No meal is complete without a little something sweet to round things out. When it comes to pairing desserts with your barbeque sandwiches, the options are endless.
Peach Cobbler: A Southern Classic
Peach cobbler is a Southern classic that pairs perfectly with barbeque sandwiches. The sweet, slightly tangy flavor of the peaches complements the bold flavor of the meat, creating a matchup that’s pure magic. You can make your own peach cobbler from scratch using fresh peaches, sugar, and biscuit dough, or buy it pre-made from the store. Either way, it’s a delicious and satisfying dessert that’s sure to please even the most discerning palates.
Banana Pudding: A Creamy and Delicious Treat
Banana pudding is a creamy and delicious dessert that pairs perfectly with barbeque sandwiches. The sweet, slightly tangy flavor of the bananas complements the bold flavor of the meat, creating a matchup that’s pure perfection. You can make your own banana pudding from scratch using fresh bananas, vanilla pudding, and whipped cream, or buy it pre-made from the store. Either way, it’s a refreshing and delicious dessert that’s sure to please even the most discerning palates.
| Side Dish | Description |
|---|---|
| Coleslaw | A creamy and crunchy side made with shredded cabbage, mayonnaise, and seasonings. |
| Baked Beans | A sweet and smoky side made with canned beans, tomato sauce, and spices. |
| Grilled Vegetables | A lighter and fresher option made with grilled vegetables such as bell peppers, zucchini, and onions. |
In conclusion, the key to enjoying the perfect barbeque sandwich is to pair it with the right sides, drinks, and desserts. Whether you prefer classic options like coleslaw and baked beans or something a little more adventurous like grilled vegetables and banana pudding, there’s a combination out there that’s sure to please even the most discerning palates. So next time you’re firing up the grill and making some barbeque sandwiches, be sure to consider the company they keep – your taste buds will thank you!
What are some popular side dishes that go well with barbeque sandwiches?
When it comes to side dishes that complement barbeque sandwiches, there are several options to consider. Coleslaw is a classic choice, as its creamy texture and tangy flavor help balance out the richness of the barbecue sauce. Baked beans are another popular option, as they add a sweet and smoky element to the meal. Grilled or roasted vegetables, such as bell peppers, zucchini, and onions, can also provide a nice contrast in texture and flavor to the sandwich.
In addition to these options, other side dishes like potato salad, corn on the cob, and garlic bread can also pair well with barbeque sandwiches. The key is to find a balance of flavors and textures that complement the sandwich without overpowering it. For example, if you’re serving a spicy barbeque sandwich, you may want to opt for a milder side dish like coleslaw or potato salad to help cool down the palate. On the other hand, if you’re serving a milder sandwich, you can opt for bolder side dishes like baked beans or grilled vegetables to add more flavor to the meal.
Can I serve barbeque sandwiches at a formal event, or are they better suited for casual gatherings?
While barbeque sandwiches are often associated with casual, outdoor gatherings, they can also be served at more formal events with a little creativity and planning. For example, you could offer a variety of gourmet barbeque sauces and toppings, such as caramelized onions, mushrooms, and bleu cheese, to elevate the dish. You could also serve the sandwiches on a bun that’s a bit more upscale, such as a brioche or ciabatta roll, and offer a variety of sides, such as grilled vegetables or quinoa salad, to round out the meal.
To make barbeque sandwiches work at a formal event, it’s all about presentation and attention to detail. Consider serving the sandwiches on a platter or individual board, garnished with fresh herbs and edible flowers. You could also offer a variety of beverages, such as wine, craft beer, or signature cocktails, to pair with the sandwiches. By presenting the dish in a more elegant and sophisticated way, you can make barbeque sandwiches a hit at even the most formal events. Just be sure to keep the portions manageable and easy to eat, as you want your guests to be able to enjoy the food without making a mess.
How can I make my barbeque sandwiches more substantial and filling?
To make barbeque sandwiches more substantial and filling, consider adding some extra ingredients to the filling. For example, you could add some diced onions, bell peppers, or mushrooms to the barbecue mixture, which will not only add flavor but also texture and bulk. You could also try adding some cooked beans, such as kidney beans or black beans, which will add protein and fiber to the dish. Another option is to add some crumbled cheese, such as cheddar or Monterey Jack, which will add creaminess and richness to the sandwich.
In addition to adding extra ingredients to the filling, you could also try using a more substantial bun or bread to hold the sandwich together. For example, you could use a hearty sourdough or whole wheat bread, which will provide a nice texture and flavor contrast to the soft, tangy barbecue filling. You could also try serving the sandwich with some extra sides, such as crispy onion rings or sweet potato fries, which will add crunch and satisfaction to the meal. By adding some extra ingredients and using a more substantial bun, you can make your barbeque sandwiches more filling and satisfying.
What are some creative ways to serve barbeque sandwiches at a party or gathering?
One creative way to serve barbeque sandwiches at a party or gathering is to set up a build-your-own sandwich bar. This could include a variety of meats, cheeses, and toppings, such as coleslaw, pickles, and barbecue sauce, which guests can use to create their own custom sandwiches. You could also try serving the sandwiches in a unique and creative way, such as on a stick or in a cone. This will not only make the sandwich more fun and easy to eat, but also provide a visually appealing presentation that will add to the festive atmosphere of the party.
Another creative way to serve barbeque sandwiches is to offer a variety of specialty sandwiches, each with its own unique flavor and ingredient profile. For example, you could offer a “Memphis-style” sandwich with pulled pork, coleslaw, and barbecue sauce, or a “Texas-style” sandwich with beef brisket, grilled onions, and jalapenos. You could also try serving the sandwiches with a side of creative condiments, such as spicy mayo or tangy slaw, which guests can use to add extra flavor to their sandwiches. By offering a variety of creative and unique sandwich options, you can add some excitement and variety to your party or gathering.
Can I make barbeque sandwiches in advance, or are they best served fresh?
While barbeque sandwiches are best served fresh, you can make some of the components in advance to save time and streamline the preparation process. For example, you can cook the barbecue meat ahead of time and store it in the refrigerator or freezer until you’re ready to assemble the sandwiches. You can also make the coleslaw or other side dishes ahead of time, which will not only save time but also allow the flavors to meld together and intensify.
To assemble the sandwiches in advance, consider preparing the individual components, such as the meat, cheese, and condiments, and storing them in separate containers until you’re ready to build the sandwiches. This will allow you to quickly and easily assemble the sandwiches just before serving, which will help ensure they stay fresh and flavorful. You can also consider using a slow cooker or chafing dish to keep the sandwiches warm and ready to serve, which will help maintain their texture and flavor. By making some of the components in advance and assembling the sandwiches just before serving, you can enjoy the convenience of make-ahead preparation while still serving a fresh and delicious barbeque sandwich.
How can I add some international flavor to my barbeque sandwiches?
To add some international flavor to your barbeque sandwiches, consider incorporating ingredients and spices from different global cuisines. For example, you could try adding some Korean chili flakes, known as gochugaru, to give your sandwiches a spicy kick, or some Japanese teriyaki sauce to add a sweet and savory element. You could also try using some Indian spices, such as cumin and coriander, to add a warm and aromatic flavor to the sandwich. Another option is to incorporate some Mexican ingredients, such as salsa, avocado, and sour cream, which will add a creamy and tangy element to the sandwich.
In addition to incorporating international ingredients and spices, you could also try serving the sandwiches with some international sides and condiments. For example, you could serve the sandwiches with a side of kimchi, which is a spicy Korean fermented cabbage dish, or some Japanese pickled ginger, which will add a sour and salty element to the meal. You could also try serving the sandwiches with some Indian raita, which is a yogurt and cucumber sauce, or some Mexican salsa and guacamole, which will add a cool and creamy element to the meal. By incorporating international flavors and ingredients, you can add some excitement and variety to your barbeque sandwiches and take them to the next level.
Are there any vegetarian or vegan options for barbeque sandwiches?
Yes, there are many delicious vegetarian and vegan options for barbeque sandwiches. For example, you could try using grilled or roasted portobello mushrooms, which have a meaty texture and a rich, earthy flavor that pairs well with barbecue sauce. You could also try using jackfruit, which is a tropical fruit that can be used as a meat substitute in barbeque dishes. Another option is to use tempeh or seitan, which are both plant-based protein sources that can be marinated and grilled or roasted to add flavor and texture to the sandwich.
To make vegan barbeque sandwiches, you can also try using some creative ingredients, such as grilled or roasted eggplant, zucchini, or red onion, which can add flavor and texture to the sandwich. You could also try using some vegan barbecue sauces, which are made with plant-based ingredients and are free from animal products. Some popular vegan barbecue sauce brands include Annie’s Naturals and Follow Your Heart. By using these ingredients and sauces, you can create delicious and satisfying vegetarian and vegan barbeque sandwiches that are perfect for anyone looking for a plant-based alternative to traditional barbeque.