Grilling sausages is a beloved pastime, a quintessential element of backyard barbecues and summer cookouts. The smoky char, the juicy interior, and the satisfying snap of the casing make grilled sausage a crowd-pleaser. But with so many varieties available, choosing the right sausage for the grill can be overwhelming. This guide will walk you through the best sausage options for grilling, offering insights into flavor profiles, cooking techniques, and serving suggestions to help you achieve grilling perfection.
Understanding Sausage Categories
Sausages are broadly categorized by their ingredients, processing methods, and origins. Understanding these categories is crucial for selecting the ideal sausage for your grilling needs.
Fresh Sausages
Fresh sausages are uncooked and require thorough cooking before consumption. They are typically made from ground meat, seasoned with spices, and stuffed into casings. Italian sausage, bratwurst, and breakfast sausage fall into this category. The lack of pre-cooking makes them incredibly versatile, allowing you to control the flavor development and achieve a perfect level of doneness on the grill.
Pre-Cooked Sausages
Pre-cooked sausages, as the name suggests, are already cooked during the manufacturing process. This means they primarily need to be heated through on the grill. Kielbasa, frankfurters (hot dogs), and some smoked sausages are common examples. These sausages are convenient and offer a quicker grilling time, making them a great option for busy gatherings.
Smoked Sausages
Smoked sausages undergo a smoking process, which imparts a distinctive smoky flavor and helps to preserve the meat. Many sausages can be both pre-cooked and smoked, adding another layer of complexity to their flavor profile. Andouille sausage and some varieties of kielbasa are often smoked, offering a rich and savory taste that complements grilling beautifully.
Top Sausage Choices for Grilling
Now that we understand the basic sausage categories, let’s delve into some specific varieties that excel on the grill. Each sausage offers a unique flavor and texture, allowing you to create a diverse and exciting grilling experience.
Italian Sausage
Italian sausage is a grilling staple, beloved for its versatility and robust flavor. It typically comes in two main varieties: sweet and hot. Sweet Italian sausage features mild seasonings like fennel and anise, offering a subtle and aromatic flavor. Hot Italian sausage incorporates red pepper flakes for a spicy kick. Both varieties are made with pork and can be grilled whole or removed from the casing and used in patties or crumbled in sauces. Grilling Italian sausage renders the fat, creating a juicy and flavorful interior with a slightly crisp casing.
Bratwurst
Bratwurst, originating from Germany, is another popular grilling choice. Made from pork and/or veal, bratwurst is typically seasoned with nutmeg, ginger, and caraway. These spices contribute to a warm and aromatic flavor that pairs well with beer and sauerkraut. Different regions of Germany have their own unique bratwurst recipes, resulting in variations in flavor and texture. When grilling bratwurst, it’s essential to avoid piercing the casing, as this can cause the juices to escape and result in a dry sausage.
Kielbasa
Kielbasa, a Polish sausage, is known for its smoky and garlicky flavor. It’s typically made from pork and beef and seasoned with garlic, marjoram, and other spices. Kielbasa is often pre-cooked and smoked, making it a convenient option for grilling. Its robust flavor stands up well to the heat of the grill, creating a delicious and satisfying meal. Variations in kielbasa can include different levels of smokiness and spiciness, so it’s worth exploring different brands to find your favorite.
Andouille Sausage
Andouille sausage, a Cajun specialty, is characterized by its spicy and smoky flavor. Made from pork and heavily seasoned with garlic, pepper, and other spices, andouille sausage offers a bold and intense flavor that is perfect for grilling. The smoking process adds another layer of complexity, making it a truly memorable sausage. Andouille sausage is a great addition to jambalaya, gumbos, and other Cajun dishes, but it’s equally delicious grilled and served on a bun.
Chorizo
Chorizo, a Spanish or Mexican sausage, offers a vibrant and flavorful grilling experience. Spanish chorizo is typically cured and smoked, offering a firm texture and a rich, smoky flavor. Mexican chorizo is fresh and uncooked, with a spicier flavor profile. Both varieties are typically made from pork and seasoned with paprika, chili peppers, and other spices. Chorizo adds a burst of flavor to any grill, pairing well with tacos, eggs, and other dishes.
Hot Dogs (Frankfurters)
While often considered a separate category, hot dogs, or frankfurters, are essentially pre-cooked sausages perfect for grilling. Made from beef, pork, or a combination of both, hot dogs are seasoned with various spices and smoked. They are a grilling classic, beloved for their simplicity and versatility. Different regions and brands offer variations in flavor and texture, from all-beef hot dogs to those with a natural casing for a satisfying snap.
Grilling Techniques for Perfect Sausage
Achieving perfectly grilled sausage requires attention to detail and the right techniques. Here are some tips to ensure your sausages are cooked to perfection:
Proper Preparation
Before grilling, ensure your sausages are properly prepared. If using fresh sausages, consider parboiling them for a few minutes to help them cook evenly and prevent the casings from bursting. For pre-cooked sausages, simply bring them to room temperature before grilling. Lightly oiling the grill grates will prevent the sausages from sticking.
Temperature Control
Maintaining the right grill temperature is crucial for achieving perfectly cooked sausage. Medium heat (around 300-350°F or 150-175°C) is ideal. This allows the sausages to cook through without burning the casings. Use a grill thermometer to monitor the temperature accurately.
Indirect Heat
Consider using indirect heat for grilling sausages, especially thicker varieties. Arrange the coals or burners to one side of the grill, and place the sausages on the opposite side. This allows them to cook through slowly and evenly without charring too quickly.
Turning and Monitoring
Turn the sausages frequently during grilling to ensure even cooking and prevent burning. Use tongs instead of a fork to avoid piercing the casings and losing valuable juices. Monitor the internal temperature of the sausages using a meat thermometer. Fresh sausages should reach an internal temperature of 160°F (71°C), while pre-cooked sausages should be heated through to 140°F (60°C).
Resting
Once the sausages are cooked to the desired temperature, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and succulent sausage.
Serving Suggestions and Pairings
Grilled sausage is incredibly versatile and can be served in a variety of ways. Here are some serving suggestions and pairings to enhance your grilling experience:
Classic Buns and Toppings
The classic way to serve grilled sausage is on a bun with your favorite toppings. Mustard, ketchup, relish, onions, and sauerkraut are all popular choices. Experiment with different combinations to find your perfect pairing.
Sausage and Peppers
Sausage and peppers is a classic Italian-American dish that is perfect for grilling. Grill Italian sausage alongside sliced bell peppers and onions, and serve on a crusty roll with marinara sauce. The sweetness of the peppers and onions complements the savory sausage beautifully.
Sausage Skewers
Create flavorful sausage skewers by threading grilled sausage pieces onto skewers with vegetables like bell peppers, onions, zucchini, and cherry tomatoes. Marinate the skewers in a flavorful sauce before grilling for added depth of flavor.
Sausage and Beer
Grilled sausage pairs perfectly with a variety of beers. Bratwurst and kielbasa go well with German-style lagers and pilsners, while Italian sausage complements lighter ales and IPAs. Experiment with different beer pairings to find your favorite combination.
Sausage in Main Dishes
Incorporate grilled sausage into main dishes for a flavorful and satisfying meal. Add grilled sausage to pasta sauces, soups, stews, and casseroles. It can also be used as a topping for pizzas and flatbreads.
Sausage Safety and Storage
Proper handling and storage of sausage are essential for food safety. Follow these guidelines to ensure your sausages are safe to eat:
Storage
Store fresh sausages in the refrigerator at a temperature of 40°F (4°C) or below. Use fresh sausages within 1-2 days of purchase. Pre-cooked sausages can be stored in the refrigerator for up to a week. For longer storage, freeze sausages in airtight containers or freezer bags.
Thawing
Thaw frozen sausages in the refrigerator overnight. Avoid thawing sausages at room temperature, as this can promote bacterial growth.
Cooking
Cook fresh sausages to an internal temperature of 160°F (71°C). Use a meat thermometer to ensure accurate cooking. Pre-cooked sausages should be heated through to 140°F (60°C).
Handling
Wash your hands thoroughly with soap and water before and after handling raw sausages. Use separate cutting boards and utensils for raw and cooked sausages to prevent cross-contamination.
Beyond the Basics: Exploring Regional and Artisanal Sausages
While the classic sausages are always a great choice, exploring regional and artisanal sausages can elevate your grilling game. Many local butchers and specialty food stores offer unique and flavorful sausages made with high-quality ingredients. Look for sausages made with locally sourced meats and unique spice blends. Examples include:
- Louisiana Hot Links: A spicier variation popular in the Southern USA.
- Weisswurst: A traditional Bavarian sausage made from veal and pork, often poached rather than grilled, but delicious nonetheless.
- Boerewors: A South African sausage made from beef, typically seasoned with coriander.
By exploring different types of sausages, you can discover new flavors and textures that will impress your guests and add variety to your grilling repertoire.
Conclusion
Grilling sausage is a simple yet rewarding culinary experience. By understanding the different types of sausages, mastering grilling techniques, and experimenting with various serving suggestions, you can create a memorable and delicious meal. So fire up your grill, gather your favorite sausages, and get ready to enjoy the smoky, juicy goodness of perfectly grilled sausage. Remember, the best sausage for grilling is ultimately the one that you enjoy the most! Experiment with different flavors and varieties to discover your personal favorites. Happy grilling!
What type of sausage is best for grilling?
Grilling works best with sausages that have a natural casing and a good fat content. The natural casing helps to keep the sausage juicy and prevents it from drying out on the grill. Varieties like bratwurst, Italian sausage (sweet or hot), and kielbasa are excellent choices because their higher fat content renders nicely, imparting flavor and keeping them moist during cooking.
Avoid sausages with overly processed ingredients or very lean options, as they tend to become dry and tough when grilled. Also, consider the flavors you enjoy. Do you prefer the subtle spice of a bratwurst, the robust flavor of Italian sausage, or the smoky taste of kielbasa? Your personal preference will guide you to the perfect sausage for your grilling experience.
What is the best way to prepare sausages for grilling?
Before grilling, gently prick the sausages a few times with a fork. This allows some of the excess fat to escape during cooking, preventing the casings from bursting. Avoid over-pricking, as this can cause too much juice to escape, leading to a drier sausage.
Consider parboiling or poaching the sausages before grilling, especially if they are thick or you want to ensure they are cooked through evenly. Simmer them in water or beer for about 10-15 minutes before transferring them to the grill. This step reduces grilling time and helps to prevent the outside from burning before the inside is cooked.
What is the ideal temperature for grilling sausages?
For perfectly grilled sausages, aim for a medium heat on your grill, around 300-350°F (150-175°C). This allows the sausages to cook evenly without burning the outside. Using indirect heat is also beneficial, especially for sausages that require a longer cooking time.
If your grill doesn’t have a temperature gauge, you can test the heat by holding your hand about 5 inches above the grill grate. You should be able to keep your hand there for about 5-6 seconds. Adjust the heat as needed to maintain this level. Remember, patience is key to achieving that perfectly browned and juicy sausage.
How long should I grill sausages?
The grilling time for sausages depends on their size and whether you have parboiled them beforehand. Generally, sausages take about 15-20 minutes to grill when starting from raw. If you’ve parboiled them, the grilling time will be reduced to approximately 10-12 minutes.
Turn the sausages frequently, about every 2-3 minutes, to ensure even cooking and prevent them from burning on one side. Use tongs to turn them gently, avoiding piercing the casing unnecessarily. Look for a nice, even browning on all sides, indicating they are cooked through.
How do I know when my sausages are fully cooked?
The best way to ensure your sausages are fully cooked is to use a meat thermometer. Insert the thermometer into the thickest part of the sausage, avoiding the casing. The internal temperature should reach 160°F (71°C) for pork and beef sausages, and 165°F (74°C) for poultry sausages.
Another visual cue is the juices that run clear when you pierce the sausage with a fork or knife. If the juices are still pink, the sausage needs to cook longer. Remember to let the sausages rest for a few minutes after grilling before serving to allow the juices to redistribute, resulting in a more flavorful and juicy sausage.
What are some common grilling mistakes to avoid?
One common mistake is grilling sausages over high heat, which can lead to a burnt exterior and an undercooked interior. Patience is crucial for achieving evenly cooked sausages. Another mistake is piercing the sausages excessively, causing them to lose too much juice and become dry.
Avoid overcrowding the grill, as this can lower the temperature and result in uneven cooking. Also, resist the temptation to press down on the sausages with a spatula, as this squeezes out the juices. Finally, ensure your grill grates are clean to prevent the sausages from sticking and tearing.
What are some creative ways to serve grilled sausages?
Beyond the classic bun with mustard, there are numerous ways to elevate your grilled sausage experience. Consider slicing them and adding them to a grilled vegetable platter or skewering them with peppers and onions for a delicious kebab.
Alternatively, use grilled sausages as a topping for pizzas or in hearty pasta dishes. They can also be incorporated into breakfast scrambles or served alongside grilled polenta for a satisfying meal. Experiment with different toppings and sauces to discover your favorite sausage creations.