Chicken cordon bleu is a classic dish that has been a staple in many cuisines around the world. This dish consists of chicken breast stuffed with ham and cheese, then breaded and fried or baked to perfection. While the chicken cordon bleu is the star of the show, the right side dish can elevate the entire meal to new heights. In this article, we will explore the various side dishes that complement the flavors and textures of chicken cordon bleu, helping you to create a well-rounded and satisfying meal.
Introduction to Chicken Cordon Bleu
Before we dive into the side dishes, let’s take a brief look at the dish itself. Chicken cordon bleu is a French-inspired dish that originated in the 1960s. The name “cordon bleu” translates to “blue ribbon,” which refers to the high-quality ingredients and the blue ribbon awarded to the best chefs in France. The dish typically consists of a chicken breast stuffed with ham and cheese, then breaded and fried or baked. The resulting dish is a harmonious balance of savory, sweet, and tangy flavors, with a satisfying crunch from the breading.
Key Flavors and Textures
To choose the perfect side dish, it’s essential to understand the key flavors and textures of chicken cordon bleu. The dish features:
- Savory flavors from the ham and chicken
- Rich, creamy flavors from the cheese
- A crunchy texture from the breading
- A tender, juicy texture from the chicken breast
With these flavors and textures in mind, we can begin to explore the various side dishes that complement chicken cordon bleu.
Popular Side Dishes for Chicken Cordon Bleu
There are many side dishes that pair well with chicken cordon bleu, each offering a unique flavor and texture profile. Here are some popular options:
A side salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing provides a refreshing contrast to the rich flavors of the chicken. Roasted vegetables such as asparagus, broccoli, or Brussels sprouts offer a delicious and healthy alternative, with a satisfying crunch from the roasting process. Mashed potatoes or roasted potatoes are also excellent choices, providing a comforting and filling side dish that pairs well with the savory flavors of the chicken.
Roasted Vegetable Options
Roasted vegetables are an excellent choice to pair with chicken cordon bleu, as they offer a range of flavors and textures. Some popular roasted vegetable options include:
- Asparagus: With its delicate flavor and crunchy texture, asparagus is a natural pairing for chicken cordon bleu. Simply toss the asparagus spears with olive oil, salt, and pepper, and roast in the oven until tender.
- Broccoli: Broccoli has a slightly bitter flavor that complements the richness of the cheese and ham in chicken cordon bleu. Roast the broccoli florets with garlic, lemon juice, and olive oil for a delicious and healthy side dish.
- Brussels Sprouts: These tiny cabbage-like vegetables have a strong, earthy flavor that pairs well with the savory flavors of the chicken. Roast the Brussels sprouts with bacon, olive oil, and salt for a decadent and satisfying side dish.
Additional Roasted Vegetable Options
In addition to asparagus, broccoli, and Brussels sprouts, there are many other roasted vegetable options that pair well with chicken cordon bleu. These include:
- Carrots: With their sweet, earthy flavor, carrots are a natural pairing for chicken cordon bleu. Roast the carrots with olive oil, cumin, and coriander for a delicious and aromatic side dish.
- Sweet Potatoes: Sweet potatoes have a rich, comforting flavor that pairs well with the savory flavors of the chicken. Roast the sweet potatoes with olive oil, brown sugar, and cinnamon for a delicious and satisfying side dish.
- Cauliflower: Cauliflower has a mild, slightly sweet flavor that complements the richness of the cheese and ham in chicken cordon bleu. Roast the cauliflower florets with garlic, lemon juice, and olive oil for a healthy and delicious side dish.
Creamy Side Dishes for Chicken Cordon Bleu
While roasted vegetables offer a light and refreshing contrast to the rich flavors of chicken cordon bleu, creamy side dishes provide a decadent and indulgent alternative. Some popular creamy side dishes include:
- Mashed potatoes: With their rich, comforting flavor, mashed potatoes are a natural pairing for chicken cordon bleu. Simply boil the potatoes until tender, then mash with butter, milk, and parmesan cheese for a delicious and satisfying side dish.
- Creamy spinach: Creamy spinach has a rich, indulgent flavor that pairs well with the savory flavors of the chicken. Simply sauté the spinach with garlic, cream, and nutmeg for a delicious and decadent side dish.
- Mac and cheese: Macaroni and cheese is a classic comfort food that pairs well with the rich flavors of chicken cordon bleu. Simply cook the macaroni according to the package instructions, then combine with a creamy cheese sauce and baked until golden brown.
Additional Creamy Side Dish Options
In addition to mashed potatoes, creamy spinach, and mac and cheese, there are many other creamy side dishes that pair well with chicken cordon bleu. These include:
- Creamy risotto: With its rich, creamy flavor, risotto is a natural pairing for chicken cordon bleu. Simply cook the risotto with white wine, stock, and parmesan cheese for a delicious and indulgent side dish.
- Scalloped potatoes: Scalloped potatoes have a rich, comforting flavor that pairs well with the savory flavors of the chicken. Simply slice the potatoes thinly, then layer in a baking dish with cream, cheese, and butter for a decadent and satisfying side dish.
- Creamy coleslaw: Creamy coleslaw has a refreshing, tangy flavor that provides a nice contrast to the rich flavors of chicken cordon bleu. Simply shred the cabbage, then combine with mayonnaise, vinegar, and sugar for a delicious and healthy side dish.
In conclusion, the right side dish can elevate chicken cordon bleu to new heights, providing a well-rounded and satisfying meal. Whether you choose a light and refreshing roasted vegetable option or a decadent and indulgent creamy side dish, there are many delicious options to pair with this classic dish. By understanding the key flavors and textures of chicken cordon bleu, you can choose the perfect side dish to complement your meal and leave your guests impressed and satisfied.
What is Chicken Cordon Bleu and how can I make it more interesting with side dishes?
Chicken Cordon Bleu is a popular dish made with chicken breast, ham, and Swiss cheese, then breaded and fried. It is a classic recipe that originated in Europe and has since become a staple in many restaurants and households around the world. To make it more interesting, serving it with a variety of side dishes can enhance the overall dining experience. Some options include roasted vegetables, mashed potatoes, and salads, which can add texture, flavor, and visual appeal to the dish.
When choosing side dishes to pair with Chicken Cordon Bleu, consider the flavors and textures that complement the dish. For example, a light and refreshing side salad with mixed greens, cherry tomatoes, and a citrus vinaigrette can provide a nice contrast to the rich and savory flavors of the chicken. On the other hand, a side of roasted vegetables such as asparagus or Brussels sprouts can add a nice crunch and a burst of flavor. By experimenting with different side dishes, you can find the perfect combination that elevates the overall taste and presentation of Chicken Cordon Bleu.
What are some popular side dishes that pair well with Chicken Cordon Bleu?
Some popular side dishes that pair well with Chicken Cordon Bleu include roasted potatoes, steamed broccoli, and sautéed spinach. These side dishes are all relatively easy to make and can be prepared in advance, making them convenient options for a weeknight dinner or a special occasion. Additionally, they offer a range of textures and flavors that complement the chicken without overpowering it. For example, the crispy exterior and fluffy interior of roasted potatoes provide a satisfying contrast to the crunchy breading and tender chicken.
Other side dishes that pair well with Chicken Cordon Bleu include braised red cabbage, roasted sweet potatoes, and creamed corn. These options offer a slightly sweeter and more comfort-food-oriented approach that can help balance out the savory flavors of the chicken. By choosing one or more of these side dishes, you can create a well-rounded and satisfying meal that is sure to please even the pickiest eaters. Whether you prefer classic and traditional or creative and adventurous, there are countless side dish options that can help take your Chicken Cordon Bleu to the next level.
How can I add some color and visual appeal to my Chicken Cordon Bleu dish with side dishes?
Adding some color and visual appeal to your Chicken Cordon Bleu dish can be as simple as choosing a few colorful side dishes. For example, a side of roasted carrots or bell peppers can add a pop of orange or red to the plate, while a sprinkle of fresh herbs such as parsley or thyme can add a bright and refreshing touch. You can also consider adding some edible flowers or microgreens to the dish for a more elegant and sophisticated look.
In addition to colorful side dishes, you can also use garnishes and presentation techniques to add visual appeal to your Chicken Cordon Bleu. For example, slicing the chicken into medallions and arranging them on a platter or individual plates can create a visually appealing presentation. You can also add some sauce or gravy to the plate, such as a rich and creamy bechamel or a light and tangy lemon butter, to add an extra layer of flavor and visual interest. By paying attention to the presentation and adding some colorful and creative touches, you can elevate your Chicken Cordon Bleu dish from a simple weeknight meal to a special occasion-worthy feast.
Can I serve Chicken Cordon Bleu with pasta as a side dish?
Yes, you can definitely serve Chicken Cordon Bleu with pasta as a side dish. In fact, pasta can be a great way to add some carbs and comfort food appeal to the dish. Some popular pasta options that pair well with Chicken Cordon Bleu include fettuccine Alfredo, spaghetti carbonara, and penne with marinara sauce. These pasta dishes offer a range of flavors and textures that can complement the chicken without overpowering it.
When serving Chicken Cordon Bleu with pasta, consider the type of pasta and sauce that will complement the flavors of the chicken. For example, a light and creamy sauce such as fettuccine Alfredo can provide a nice contrast to the rich and savory flavors of the chicken, while a bold and tangy sauce such as spaghetti carbonara can add a nice burst of flavor. You can also add some vegetables or herbs to the pasta, such as cherry tomatoes or basil, to add some color and freshness to the dish. By choosing the right pasta and sauce, you can create a delicious and satisfying meal that is sure to please even the pickiest eaters.
What are some healthy side dish options that I can serve with Chicken Cordon Bleu?
If you’re looking for healthy side dish options to serve with Chicken Cordon Bleu, there are plenty of delicious and nutritious options to choose from. Some popular healthy side dishes include roasted vegetables such as broccoli, cauliflower, and Brussels sprouts, which are high in fiber and vitamins and low in calories. You can also consider serving a side salad with mixed greens, cherry tomatoes, and a light vinaigrette, or a side of quinoa or brown rice, which are high in protein and fiber.
Other healthy side dish options that pair well with Chicken Cordon Bleu include steamed asparagus, sautéed spinach, and grilled or roasted sweet potatoes. These options are all relatively low in calories and high in nutrients, making them a great way to add some extra nutrition to your meal. You can also consider adding some healthy fats such as avocado or nuts to your side dishes, which can provide a boost of flavor and nutrition. By choosing healthy side dishes, you can create a well-rounded and nutritious meal that is sure to please even the healthiest eaters.
How can I make my Chicken Cordon Bleu dish more special with premium side dishes?
To make your Chicken Cordon Bleu dish more special, consider serving it with some premium side dishes that offer a high level of quality and sophistication. Some popular premium side dishes include truffle mashed potatoes, sautéed wild mushrooms, and roasted garlic asparagus. These side dishes offer a rich and decadent flavor profile that can elevate the overall dining experience and make the dish feel more special.
Other premium side dish options that pair well with Chicken Cordon Bleu include seared foie gras, roasted bone marrow, and caramelized onions. These options offer a luxurious and indulgent flavor profile that can add a touch of elegance and sophistication to the dish. You can also consider adding some premium ingredients such as caviar or truffles to your side dishes, which can provide a burst of flavor and luxury. By choosing premium side dishes, you can create a truly special and memorable dining experience that is sure to impress even the most discerning palates.
Can I serve Chicken Cordon Bleu with fruit or dessert as a side dish?
While it may seem unconventional to serve Chicken Cordon Bleu with fruit or dessert as a side dish, there are some options that can actually work quite well. For example, a side of fresh fruit such as strawberries or grapes can provide a sweet and refreshing contrast to the savory flavors of the chicken. You can also consider serving a side of chocolate-dipped fruit or a fruit tart, which can add a touch of sweetness and indulgence to the dish.
Other dessert options that pair well with Chicken Cordon Bleu include cheesecake, creme brulee, and tiramisu. These desserts offer a rich and creamy flavor profile that can provide a nice contrast to the savory flavors of the chicken. You can also consider serving a side of sweet potato or pumpkin pie, which can add a touch of warmth and comfort to the dish. By choosing a dessert or fruit side dish, you can create a unique and memorable dining experience that is sure to surprise and delight your guests. Just be sure to balance the flavors and textures of the dish to avoid overpowering the chicken.