Mashed potatoes are a versatile and comforting side dish that can complement a wide variety of meals. They are a staple in many cuisines, particularly in Western and European cooking, and their creamy texture and mild flavor make them an excellent accompaniment to numerous dishes. When it comes to deciding what sides go with mashed potatoes, the options can be overwhelming, but with a little creativity and experimentation, you can create a well-rounded and delicious meal. In this article, we will explore the best sides to serve with mashed potatoes, including classic combinations, vegetarian options, and some unique and flavorful ideas.
Classic Combinations
Mashed potatoes are a classic comfort food that can be paired with a variety of traditional dishes. Some of the most popular sides to serve with mashed potatoes include roasted meats, such as beef, pork, or lamb, which are slow-cooked to perfection and offer a rich and savory flavor. Another classic combination is grilled or sautéed vegetables, such as broccoli, carrots, or green beans, which provide a burst of color and flavor to the dish. For a hearty and comforting meal, meatloaf or burgers are also excellent options, offering a satisfying and filling combination with mashed potatoes.
Vegetarian Options
If you’re looking for vegetarian options to serve with mashed potatoes, there are plenty of delicious and innovative ideas to explore. Stir-fried or roasted vegetables are a great option, with a variety of colorful vegetables such as bell peppers, zucchini, and mushrooms offering a flavorful and nutritious combination. Another option is grilled portobello mushrooms, which have a meaty texture and earthy flavor that pairs perfectly with mashed potatoes. For a lighter and fresher option, green salads with mixed greens, cherry tomatoes, and a light vinaigrette are also an excellent choice.
International Inspirations
If you’re looking to add some international flair to your meal, there are many exciting options to explore. Indian-inspired sides, such as saag paneer or chana masala, offer a rich and aromatic flavor that pairs beautifully with mashed potatoes. Another option is Mediterranean-inspired sides, such as hummus, tabbouleh, or grilled halloumi cheese, which provide a refreshing and flavorful contrast to the richness of mashed potatoes. For a spicy and savory option, Korean-inspired sides, such as kimchi or bulgogi beef, are also an excellent choice.
Creative and Flavorful Ideas
If you’re looking to think outside the box and try some new and creative sides to serve with mashed potatoes, there are many exciting options to explore. Caramelized onions or bell peppers add a sweet and savory flavor to the dish, while roasted garlic or lemon provide a bright and citrusy note. Another option is spicy or smoky seasonings, such as cayenne pepper or smoked paprika, which add a bold and adventurous flavor to the dish. For a rich and indulgent option, truffle oil or butter are also an excellent choice, offering a decadent and luxurious flavor that elevates the humble mashed potato to new heights.
Breakfast or Brunch Options
Mashed potatoes aren’t just limited to dinner; they can also be a delicious and satisfying side dish for breakfast or brunch. Scrambled eggs or omelets are a classic combination, with the creamy texture of the eggs pairing perfectly with the mashed potatoes. Another option is crispy bacon or sausage, which add a smoky and savory flavor to the dish. For a lighter and fresher option, fresh fruit or yogurt parfaits are also an excellent choice, offering a sweet and refreshing contrast to the richness of the mashed potatoes.
Special Dietary Options
For those with special dietary needs or preferences, there are many delicious and innovative sides to serve with mashed potatoes. Gluten-free options, such as gluten-free gravy or sauces, are an excellent choice, while vegan options, such as vegan cheese or plant-based milk, offer a creamy and indulgent alternative to traditional dairy products. Another option is low-carb or keto options, such as cauliflower mash or zucchini noodles, which provide a low-carb and nutritious alternative to traditional mashed potatoes.
| Sides | Description |
|---|---|
| Roasted meats | Slow-cooked meats such as beef, pork, or lamb |
| Grilled or sautéed vegetables | Broccoli, carrots, or green beans cooked to perfection |
| Meatloaf or burgers | Hearty and comforting options for a satisfying meal |
In conclusion, the options for sides to serve with mashed potatoes are endless, and with a little creativity and experimentation, you can create a delicious and well-rounded meal that suits any taste or dietary preference. Whether you’re looking for classic combinations, vegetarian options, or creative and flavorful ideas, there’s something for everyone in the world of mashed potatoes. So go ahead, get creative, and indulge in the comfort and joy of mashed potatoes with your favorite sides!
What are some popular side dishes that pair well with mashed potatoes?
Mashed potatoes are a versatile side dish that can be paired with a variety of options to create a well-rounded meal. Some popular side dishes that pair well with mashed potatoes include roasted vegetables, such as Brussels sprouts or broccoli, and green beans. These options not only provide a contrast in texture to the creamy mashed potatoes but also add a burst of flavor and nutrients to the meal. Additionally, sautéed spinach or kale can be used as a side dish, adding a nutritious and flavorful element to the meal.
When selecting a side dish to serve with mashed potatoes, consider the main course and the overall flavor profile of the meal. For example, if the main course is a rich and savory meat dish, such as beef or lamb, a lighter side dish like steamed asparagus or a simple green salad may be a good choice. On the other hand, if the main course is a lighter option, such as grilled chicken or fish, a heartier side dish like roasted sweet potatoes or caramelized onions may be more suitable. By considering the flavor and texture of the main course, you can choose a side dish that complements the mashed potatoes and creates a balanced and satisfying meal.
How can I add some crunch to my mashed potato dish?
Adding crunch to mashed potatoes can be achieved through the use of various toppings or mix-ins. One popular option is to add some crunchy elements, such as crispy bacon, chopped nuts, or toasted breadcrumbs, on top of the mashed potatoes. These elements not only add texture but also provide a smoky or nutty flavor that complements the potatoes. Another option is to mix in some crunchy vegetables, such as diced bell peppers or chopped scallions, into the mashed potatoes. This adds a fresh and crunchy texture to the dish, making it more interesting and dynamic.
To add crunch to mashed potatoes, you can also try using different cooking methods. For example, you can try pan-frying the mashed potatoes in a skillet with some oil or butter until they are crispy and golden brown. This creates a crunchy exterior and a fluffy interior, making the dish more texturally interesting. Alternatively, you can try baking the mashed potatoes in the oven with some grated cheese or breadcrumbs on top, which creates a crispy and golden-brown crust. By adding crunch to mashed potatoes, you can elevate the dish from a simple side to a more dynamic and engaging element of the meal.
What are some flavorful herbs and spices that pair well with mashed potatoes?
Mashed potatoes can be paired with a variety of flavorful herbs and spices to create a delicious and aromatic side dish. Some popular options include garlic, rosemary, and thyme, which add a savory and slightly bitter flavor to the potatoes. Other options, such as paprika and chili powder, can add a smoky and spicy flavor, while herbs like parsley and chives can add a fresh and oniony flavor. By experimenting with different herbs and spices, you can create a unique and flavorful mashed potato dish that complements the other elements of the meal.
When using herbs and spices with mashed potatoes, it’s essential to balance the flavors and avoid overpowering the dish. Start by adding a small amount of the herb or spice and tasting the potatoes as you go, adjusting the seasoning to achieve the desired flavor. You can also try combining different herbs and spices to create a unique and complex flavor profile. For example, you can try pairing garlic and rosemary for a savory and aromatic flavor, or paprika and chili powder for a smoky and spicy flavor. By using herbs and spices thoughtfully, you can elevate the flavor of mashed potatoes and create a delicious and engaging side dish.
Can I make mashed potatoes ahead of time and reheat them?
Yes, mashed potatoes can be made ahead of time and reheated, making them a convenient option for busy meal preparation. To make mashed potatoes ahead of time, cook and mash the potatoes as you normally would, then transfer them to a baking dish or airtight container. You can refrigerate the mashed potatoes for up to a day or freeze them for up to several months. When you’re ready to reheat the potatoes, simply bake them in the oven or reheat them on the stovetop or in the microwave, adding a splash of milk or cream if needed to achieve the desired consistency.
When reheating mashed potatoes, it’s essential to heat them gently and slowly to avoid drying them out or creating an unappetizing texture. If reheating in the oven, cover the dish with foil to prevent the potatoes from browning or drying out. If reheating on the stovetop, use a low heat and stir constantly to prevent scorching. You can also try adding some extra butter or cream to the potatoes when reheating to restore their creamy texture and flavor. By making mashed potatoes ahead of time and reheating them, you can save time and effort during meal preparation and still enjoy a delicious and satisfying side dish.
How can I make vegan mashed potatoes that are just as creamy and delicious as traditional mashed potatoes?
Vegan mashed potatoes can be just as creamy and delicious as traditional mashed potatoes by using plant-based milk and vegan butter or oil. Some popular options for plant-based milk include almond milk, soy milk, and coconut milk, which can be used in place of dairy milk to create a creamy and rich texture. You can also try using vegan butter or oil, such as Earth Balance or coconut oil, to add flavor and moisture to the potatoes. Additionally, you can use nutritional yeast to give the potatoes a cheesy and nutty flavor, making them a great option for vegans and non-vegans alike.
To make vegan mashed potatoes, start by boiling or steaming the potatoes until they are tender, then mash them with a plant-based milk and vegan butter or oil. You can also try adding some roasted garlic or sautéed vegetables to the potatoes for added flavor and nutrition. When selecting a plant-based milk, choose one that is unsweetened and unflavored to avoid adding extra sugar or flavorings to the dish. You can also try using different types of potatoes, such as Yukon gold or sweet potatoes, to create a unique and delicious flavor profile. By using plant-based ingredients and creative flavor combinations, you can create vegan mashed potatoes that are just as delicious and satisfying as traditional mashed potatoes.
What are some creative ways to serve mashed potatoes as a main course?
Mashed potatoes can be served as a main course by adding protein sources, such as cooked meats or beans, and a variety of flavorful toppings. One popular option is to create a shepherd’s pie by layering mashed potatoes with cooked ground meat and vegetables, then baking until golden brown. You can also try adding some cooked bacon, sausage, or chicken to the mashed potatoes for a hearty and satisfying main course. Additionally, you can use mashed potatoes as a base for a vegan main course by adding roasted vegetables, beans, or tofu, and a variety of flavorful sauces and seasonings.
To serve mashed potatoes as a main course, start by cooking the potatoes and mashing them with some plant-based milk and vegan butter or oil. Then, add your desired protein source and toppings, such as cooked meats, beans, or roasted vegetables. You can also try using different types of potatoes, such as sweet potatoes or Yukon golds, to create a unique and delicious flavor profile. Some other creative ways to serve mashed potatoes as a main course include creating a potato bowl with various toppings, such as salsa, avocado, and sour cream, or using mashed potatoes as a filling for stuffed bell peppers or cabbage rolls. By thinking outside the box and using mashed potatoes in creative and innovative ways, you can create a delicious and satisfying main course that is sure to please.