The city of Philadelphia is renowned for its rich history, vibrant culture, and of course, its iconic culinary delight – the cheesesteak. This mouthwatering sandwich has been a staple of Philly’s food scene for decades, with its tender steak, gooey cheese, and crispy bread. But with so many eateries claiming to serve the best cheesesteak in town, the question on every food enthusiast’s mind is: what’s the best place in Philly to get a cheesesteak? In this article, we’ll delve into the world of Philly cheesesteaks, exploring the history, the must-try spots, and the insider tips to help you find your perfect cheesesteak match.
A Brief History of the Philly Cheesesteak
To truly appreciate the significance of the Philly cheesesteak, it’s essential to understand its humble beginnings. The story goes that in the 1930s, a South Philly hot dog vendor named Pat Olivieri began serving thinly sliced steak on a hoagie roll to hungry taxi cab drivers and construction workers. One day, a taxi cab driver asked Olivieri to add some cheese to the sandwich, and thus the cheesesteak was born. Over the years, the recipe has undergone various transformations, with different eateries putting their unique spin on the classic dish. Today, the Philly cheesesteak is a cultural icon, attracting visitors from all over the world to the city of brotherly love.
Must-Try Cheesesteak Spots in Philly
When it comes to finding the best cheesesteak in Philly, there are a few establishments that stand out from the rest. These iconic eateries have been serving up delicious cheesesteaks for decades, and their recipes have been perfected over time. Some of the top contenders include Pat’s King of Steaks, Geno’s Steaks, and Steve’s Prince of Steaks. Each of these spots has its unique charm and flavor profile, so it’s worth trying them all to see which one you prefer.
The Rivalry Between Pat’s and Geno’s
For decades, Pat’s King of Steaks and Geno’s Steaks have been engaged in a friendly rivalry, with each establishment claiming to serve the best cheesesteak in town. Located right across the street from each other in South Philly, these two eateries have been competing for customers’ attention since the 1960s. While Pat’s is often credited with inventing the cheesesteak, Geno’s has its own loyal following, with fans swearing by its tender steak and perfectly melted cheese. Whether you’re a Pat’s or Geno’s fan, one thing is certain – you can’t go wrong with either of these legendary spots.
Insider Tips for Ordering the Perfect Cheesesteak
To get the most out of your Philly cheesesteak experience, it’s essential to know how to order like a local. Here are a few insider tips to help you navigate the menu and customize your cheesesteak to perfection:
When ordering, you’ll typically be asked if you want your cheesesteak “wit” or “without” onions. This is a crucial decision, as the caramelized onions can add a depth of flavor to the dish. If you’re feeling adventurous, you can also ask for hot peppers or mushrooms to be added to your cheesesteak. Just be sure to order correctly, using the local lingo, to avoid any confusion.
Cheesesteak Variations and Options
While the classic Philly cheesesteak is a timeless favorite, there are many variations and options to explore. Some popular alternatives include the Chicken Cheesesteak, which swaps the traditional steak for grilled chicken, and the Veggie Cheesesteak, which replaces the meat with sautéed vegetables. If you’re looking for a more indulgent treat, you can’t go wrong with the Philly Cheesesteak Fries, which feature crispy fries smothered in cheese, steak, and onions.
Regional Cheesesteak Styles
Philadelphia’s surrounding regions have their own unique take on the classic cheesesteak. In New Jersey, you’ll find a thinner, more tender cut of steak, while in Delaware, the cheesesteak is often served with a tangy pepper relish. These regional variations are worth exploring, as they offer a fresh perspective on the traditional Philly cheesesteak.
Conclusion and Recommendations
After exploring the rich history, must-try spots, and insider tips for ordering the perfect cheesesteak, it’s time to conclude our ultimate guide to Philly cheesesteaks. Whether you’re a local or just visiting the city, there’s no denying the allure of this iconic dish. To help you navigate the many options, we’ve compiled a list of our top recommendations:
- PAT’S KING OF STEAKS: A classic spot with a rich history and a perfectly cooked cheesesteak
- GENO’S STEAKS: A rival to Pat’s, with a loyal following and a deliciously tender steak
- STEVE’S PRINCE OF STEAKS: A lesser-known gem with a mouthwatering cheesesteak and a cozy atmosphere
In the end, the best place in Philly to get a cheesesteak is a matter of personal preference. With so many incredible options to choose from, you can’t go wrong with any of the top spots. So go ahead, take a bite, and experience the magic of the Philly cheesesteak for yourself.
What is a traditional Philly cheesesteak?
A traditional Philly cheesesteak is a sandwiches that originated in Philadelphia, typically made with thinly sliced ribeye or top round steak, sautéed with onions and bell peppers, and served on a hoagie roll. The steak is usually cooked on a griddle and served with a variety of cheeses, including Cheez Whiz, provolone, or mozzarella. The traditional Philly cheesesteak is a staple of Philadelphia cuisine and is often associated with the city’s rich history and cultural heritage.
The key to a traditional Philly cheesesteak is the quality of the ingredients and the cooking technique. The steak should be sliced thinly and cooked to perfection, with a nice sear on the outside and a tender interior. The onions and bell peppers should be sautéed until they are soft and caramelized, adding a sweet and savory flavor to the sandwich. The cheese should be melted and gooey, binding the whole sandwich together. When all these elements come together, the result is a delicious and satisfying sandwich that is quintessentially Philadelphia.
What types of cheese are commonly used in a Philly cheesesteak?
The types of cheese commonly used in a Philly cheesesteak vary, but the most traditional options are Cheez Whiz, provolone, and mozzarella. Cheez Whiz is a popular choice because it melts well and adds a creamy, velvety texture to the sandwich. Provolone is another popular option, as it has a mild, buttery flavor that complements the steak and onions. Mozzarella is also a good choice, as it has a softer texture than provolone and melts well.
The choice of cheese ultimately comes down to personal preference, and some people may prefer to use a combination of cheeses. Some restaurants may also offer other cheese options, such as American or cheddar. However, for a traditional Philly cheesesteak experience, Cheez Whiz, provolone, or mozzarella are the way to go. It’s worth noting that the cheese should be melted and gooey, so it’s best to choose a cheese that melts well and has a mild flavor that won’t overpower the other ingredients in the sandwich.
What is the best type of bread to use for a Philly cheesesteak?
The best type of bread to use for a Philly cheesesteak is a hoagie roll, which is a type of Italian bread that is long and crusty. A good hoagie roll should be lightly toasted and have a soft interior, which will help to absorb the juices and flavors of the steak and cheese. The roll should also be sturdy enough to hold the filling without getting soggy or falling apart.
A traditional Philly cheesesteak is typically served on an Amoroso roll, which is a type of hoagie roll that is made in Philadelphia. Amoroso rolls are known for their soft interior and crispy crust, which makes them the perfect choice for a Philly cheesesteak. However, other types of hoagie rolls can also be used, as long as they have the right texture and flavor. It’s worth noting that the bread should be lightly toasted, as this will help to bring out the flavors of the other ingredients and add texture to the sandwich.
How do I cook the perfect Philly cheesesteak at home?
To cook the perfect Philly cheesesteak at home, you will need a few key ingredients, including thinly sliced steak, onions, bell peppers, cheese, and a hoagie roll. You will also need a griddle or skillet, as this will help to cook the steak and vegetables evenly. The key to cooking a great Philly cheesesteak is to cook the ingredients quickly over high heat, which will help to sear the steak and caramelize the onions and bell peppers.
To start, slice the steak and vegetables thinly and heat a griddle or skillet over high heat. Add a small amount of oil to the pan and cook the steak for 2-3 minutes per side, or until it is cooked to your desired level of doneness. Add the onions and bell peppers to the pan and cook for an additional 2-3 minutes, or until they are soft and caramelized. Assemble the sandwich by placing the steak and vegetables on the hoagie roll and topping with cheese. Place the sandwich under the broiler for a minute or two, or until the cheese is melted and gooey.
What are some common variations of the Philly cheesesteak?
There are many common variations of the Philly cheesesteak, including chicken cheesesteaks, vegan cheesesteaks, and buffalo cheesesteaks. A chicken cheesesteak is made with grilled chicken instead of steak, while a vegan cheesesteak is made with plant-based ingredients such as tofu or tempeh. A buffalo cheesesteak is made with spicy buffalo sauce and blue cheese crumbles.
Other variations of the Philly cheesesteak may include different types of cheese, such as gouda or feta, or unique toppings such as mushrooms or jalapenos. Some restaurants may also offer specialty cheesesteaks, such as a “works” cheesesteak with sautéed onions, bell peppers, and tomatoes, or a “pizza steak” with marinara sauce and melted mozzarella cheese. These variations can be a fun and creative way to enjoy a Philly cheesesteak, but for a traditional experience, it’s best to stick with the classic ingredients.
Can I make a Philly cheesesteak without a griddle or skillet?
While a griddle or skillet is the traditional way to cook a Philly cheesesteak, it is possible to make one without these cooking vessels. One option is to use a broiler or oven to cook the steak and vegetables, although this may not produce the same crispy, caramelized texture as cooking on a griddle. Another option is to use a George Foreman grill or panini press, which can help to cook the ingredients quickly and evenly.
However, it’s worth noting that cooking a Philly cheesesteak without a griddle or skillet may not be the best way to achieve the traditional texture and flavor. A griddle or skillet allows for a high-heat sear that caramelizes the onions and bell peppers and cooks the steak to perfection. Without these cooking vessels, the result may be a sandwich that is more steamed than seared, which can be less flavorful and less satisfying. If possible, it’s best to invest in a griddle or skillet to make a traditional Philly cheesesteak.
How do I find the best Philly cheesesteak in Philadelphia?
To find the best Philly cheesesteak in Philadelphia, it’s a good idea to do some research and read reviews from locals and food critics. Some popular spots for Philly cheesesteaks include Pat’s King of Steaks, Geno’s Steaks, and Steve’s Prince of Steaks, which are all well-known for their traditional cheesesteaks. You may also want to ask locals for recommendations, as they often have insider knowledge of the best places to eat.
When trying different Philly cheesesteaks, pay attention to the quality of the ingredients, the cooking technique, and the overall flavor and texture of the sandwich. A good Philly cheesesteak should have a tender and flavorful steak, crispy and caramelized onions and bell peppers, and a gooey and melted cheese. The bread should be lightly toasted and have a soft interior, and the whole sandwich should come together in a delicious and satisfying way. By trying different spots and paying attention to these details, you can find the best Philly cheesesteak in Philadelphia.