The Philly cheesesteak. Just the name conjures up images of thinly sliced ribeye, perfectly melted cheese, and a soft, chewy roll, all working in delicious harmony. It’s a culinary icon, a symbol of Philadelphia, and a source of intense debate. But what happens when this Philly favorite ventures beyond its birthplace? Does it maintain its authenticity, or does it evolve into something new? We embark on a quest to discover: which city truly has the best Philly cheesesteak?
The Philly Cheesesteak: A Brief History and Anatomy
Before diving into the contenders, let’s briefly explore the origins and core components of this iconic sandwich. The cheesesteak’s creation is credited to Pat Olivieri, who in the 1930s, owned a hot dog stand in South Philadelphia. Legend has it, he decided to grill some beef and put it on a roll. A cab driver noticed and asked for one, and the rest, as they say, is history. Cheese wasn’t added until a few years later.
The quintessential Philly cheesesteak consists of:
- Thinly sliced ribeye steak: This is the foundation, the heart of the cheesesteak. The quality of the steak is paramount.
- A soft, slightly chewy roll: The roll needs to be sturdy enough to hold the juicy steak and cheese, yet soft enough to bite into easily. Amoroso’s rolls are often cited as the gold standard.
- Melted cheese: Provolone, American, or Cheese Whiz are the traditional choices. The cheese must be perfectly melted and evenly distributed.
- Optional toppings: Onions are the most common, but peppers, mushrooms, and even pizza sauce are sometimes added.
The “wit or witout” question – meaning with or without onions – is a crucial part of the cheesesteak experience in Philadelphia.
Philadelphia: The Cheesesteak Mecca
It’s impossible to talk about the best Philly cheesesteak without starting in Philadelphia. The city is steeped in cheesesteak history and tradition, and countless establishments claim to serve the best.
Pat’s King of Steaks vs. Geno’s Steaks: The Eternal Rivalry
No discussion of Philly cheesesteaks is complete without mentioning Pat’s and Geno’s. These two institutions stand across the street from each other, locked in a decades-long rivalry. Pat’s claims to be the originator of the cheesesteak, while Geno’s is known for its flamboyant owner and, some would say, equally flamboyant cheesesteaks.
Whether you prefer Pat’s or Geno’s is a matter of personal preference. Both offer a classic Philly cheesesteak experience, complete with the hustle and bustle of South Philly and the iconic “wit or witout” ordering ritual. Both generally use thinly sliced ribeye, provolone, American, or Whiz. They also both have late hours.
Beyond the Big Two: Exploring Philly’s Cheesesteak Scene
While Pat’s and Geno’s draw the crowds, many other establishments in Philadelphia offer exceptional cheesesteaks. Places like Jim’s Steaks on South Street, John’s Roast Pork (which also does a killer cheesesteak), and Dalessandro’s Steaks in Roxborough are all contenders for the title of “best cheesesteak in Philly.” These often cater more to locals and offer variations or unique takes on the classic cheesesteak.
These establishments often focus on higher quality ingredients and more refined techniques, resulting in a more nuanced and flavorful cheesesteak. It could be using a higher quality cut of ribeye, making their own cheese sauce, or offering unique topping combinations.
New York City: A Cheesesteak Challenger?
New York City, known for its diverse culinary scene, has also embraced the Philly cheesesteak. Numerous restaurants and delis offer their versions, some aiming for authenticity, others putting their own spin on the classic.
Finding Authentic Flavors in the Big Apple
Several establishments in New York City strive to recreate the authentic Philly cheesesteak experience. They often import Amoroso’s rolls directly from Philadelphia and use traditional ingredients like thinly sliced ribeye and provolone cheese. However, the water used to boil the beef and prepare the rolls makes a difference as well.
The challenge for New York City cheesesteaks is replicating the specific flavors and textures of Philadelphia, while dealing with different regional tastes and ingredient availability. It’s a tough balancing act.
New York’s Own Twists on the Cheesesteak
While some New York City establishments aim for authenticity, others embrace innovation. They might use different cuts of meat, experiment with different cheeses, or add unique toppings. This can result in interesting and delicious cheesesteaks, but they often deviate significantly from the Philly original.
These variations reflect New York City’s culinary dynamism and its willingness to experiment with different flavors and ingredients. But are they still Philly cheesesteaks? That’s a question for the purists.
Beyond the Northeast: Cheesesteaks Across America
The Philly cheesesteak’s popularity has spread far beyond the Northeast. Restaurants across the country now offer their versions of this iconic sandwich.
Regional Variations and Local Flavors
In cities like Chicago, Los Angeles, and Atlanta, the Philly cheesesteak has adapted to local tastes and preferences. This might involve using locally sourced ingredients, adding regional spices, or incorporating elements from other cuisines.
For example, a cheesesteak in Texas might feature smoked brisket, while one in California might incorporate avocado or other fresh produce. These variations can be interesting and delicious, but they often bear little resemblance to the original Philly cheesesteak.
Chains vs. Independent Eateries
Both national chains and independent restaurants contribute to the spread of the Philly cheesesteak across America. Chains often offer a standardized version, while independent eateries have more freedom to experiment and create unique offerings.
Chains prioritize consistency and affordability, while independent restaurants often focus on quality ingredients and unique flavor profiles. Both play a role in shaping the cheesesteak landscape across the country.
The Verdict: Is There a “Best” Cheesesteak City?
After exploring the Philly cheesesteak scene in Philadelphia, New York City, and beyond, the question remains: which city has the best cheesesteak? The answer, as with many culinary debates, is subjective.
For purists, Philadelphia will always be the undisputed champion. The city’s history, tradition, and commitment to the original recipe make it the ultimate destination for an authentic Philly cheesesteak experience.
New York City offers a diverse range of cheesesteaks, from faithful reproductions to innovative variations. While it may not be able to replicate the exact flavors of Philadelphia, it offers a compelling alternative for those seeking a cheesesteak fix.
Outside of the Northeast, the Philly cheesesteak takes on a life of its own, adapting to local tastes and preferences. These regional variations can be interesting and delicious, but they often stray far from the original recipe.
Ultimately, the best Philly cheesesteak is the one that you enjoy the most. Whether it’s a classic “wit Whiz” in Philadelphia, a creative variation in New York City, or a regional adaptation in another part of the country, the Philly cheesesteak is a culinary icon that continues to evolve and delight food lovers everywhere.
The choice is yours to make. Try them all and see what you think!
What criteria were used to determine the “best” cheesesteak in the showdown?
The cheesesteak showdown likely considered several key factors to determine a winner. These factors often include the quality of the steak itself, its tenderness, and how well it’s chopped. The type and consistency of cheese used, whether it be provolone, American, or Cheez Whiz, is also crucial. The bread, its freshness, and its ability to hold the fillings without falling apart are important as well.
Other criteria often factored in are the overall flavor balance, the ratio of meat to cheese, and the inclusion of toppings like onions and peppers. The judges might also assess the cheesesteak’s visual appeal and the speed and quality of service at the establishment. Ultimately, it’s a subjective assessment, but these are the typical components considered when evaluating a cheesesteak.
Why is the Philly cheesesteak such an iconic food?
The Philly cheesesteak has become an iconic food due to its simple yet satisfying combination of ingredients and its deep roots in Philadelphia culture. It’s a readily accessible and relatively inexpensive meal, making it a popular choice for locals and tourists alike. The cheesesteak is also deeply connected to Philadelphia’s identity, representing the city’s blue-collar roots and no-frills attitude.
Furthermore, the ongoing debate about which establishment serves the best cheesesteak only adds to its mystique and appeal. It’s a food that sparks passionate opinions and encourages friendly rivalry between different establishments and neighborhoods. This constant conversation and competition helps to keep the cheesesteak relevant and continuously reinforces its iconic status.
Besides the classic steak, cheese, and onions, what other toppings are commonly found on Philly cheesesteaks?
While the classic combination of steak, cheese (usually provolone, American, or Cheez Whiz), and onions is the most common, many variations of the Philly cheesesteak exist. Green peppers are a popular addition, offering a slightly sweet and tangy flavor. Some establishments offer mushrooms, adding an earthy and savory element to the sandwich.
Other less traditional, but still accepted, toppings include hot peppers, pizza sauce, lettuce, tomato, and even pickles. These additions allow for personalization and cater to diverse palates. However, purists often argue that the only acceptable toppings are cheese and onions, maintaining the integrity of the original cheesesteak.
How has the Philly cheesesteak evolved over time?
The Philly cheesesteak, born in the 1930s, started as a simple steak sandwich without cheese. Over time, cheese was added, leading to the iconic version we know today. Initially, provolone was the preferred cheese, but American cheese and Cheez Whiz gained popularity due to their meltiness and distinct flavor.
The bread has also evolved, with different bakeries developing their own signature rolls that balance softness and sturdiness. The types of steak used have also varied, and the method of chopping the steak has become a significant point of differentiation among various establishments, with some preferring finely chopped and others preferring larger pieces.
Are there vegan or vegetarian versions of the Philly cheesesteak?
Yes, vegan and vegetarian versions of the Philly cheesesteak do exist and are becoming increasingly popular. These variations typically substitute the steak with plant-based alternatives, such as seitan, mushrooms, or other vegetable proteins. Some restaurants use marinated portobello mushrooms to mimic the texture and flavor of steak.
The cheese is also replaced with vegan cheese alternatives, often made from nuts, soy, or tapioca. The onions and other toppings remain the same, offering a familiar flavor profile. While these versions may not replicate the exact taste and texture of the traditional cheesesteak, they provide a satisfying and accessible option for those following plant-based diets.
What is the difference between “wit” and “witout” when ordering a cheesesteak?
When ordering a Philly cheesesteak, “wit” and “witout” refer to whether you want onions on your sandwich. “Wit” means “with onions,” while “witout” means “without onions.” This is a standard part of the ordering process at many cheesesteak establishments in Philadelphia.
Knowing this terminology can expedite your order and demonstrate familiarity with local customs. Using these terms allows for clear and concise communication, avoiding any potential confusion when specifying your desired toppings, especially during busy periods.
What are some lesser-known, but highly-rated, cheesesteak spots in Philadelphia?
While places like Pat’s and Geno’s often receive the most attention, many other cheesesteak establishments in Philadelphia offer excellent alternatives. Jim’s Steaks on South Street is a long-standing favorite, known for its quality ingredients and generous portions. John’s Roast Pork, while famous for its roast pork sandwich, also serves a highly-regarded cheesesteak.
Angelo’s Pizzeria South Philly and Philip’s Steaks are also consistently mentioned as top contenders, offering unique variations and high-quality ingredients. Exploring these lesser-known spots can provide a more authentic and less touristy experience, allowing you to discover hidden gems and form your own opinion about the best cheesesteak in Philadelphia.