The Perfect Blend: Uncovering the Ideal Ratio of Fat to Flour for Exceptional Pastry
The art of making pastry is a delicate balance of ingredients, technique, and patience. Among the key factors that determine the quality and texture of pastry, the ratio of fat to flour stands out as a critical component. This ratio can make or break the flakiness, tenderness, and overall appeal of the pastry. In this … Read more