Unlocking the Flavor Potential: Should You Use Giblets in Stock?
The use of giblets in stock is a long-standing debate among chefs, cooks, and food enthusiasts. Giblets, which refer to the package of internal organs and neck found inside a whole poultry carcass, can add depth, richness, and complexity to stocks, soups, and stews. However, some people may be put off by the idea of … Read more