Butter Alternatives in Shortbread: A Delicious Exploration of Flavors and Textures
Shortbread, a classic Scottish biscuit, is traditionally made with butter, sugar, and flour. However, with the increasing demand for dairy-free, vegan, and healthier options, many bakers are looking for alternatives to butter in shortbread. In this article, we will delve into the world of butter substitutes, exploring their characteristics, advantages, and disadvantages. Whether you are … Read more