How Common Is It to Get Salmonella from Undercooked Chicken?
Salmonella. It’s a word that sends shivers down the spines of home cooks and restaurant-goers alike. This microscopic menace is a leading cause of foodborne illness worldwide, and undercooked chicken is often pinpointed as a primary culprit. But just how common is it to actually get salmonella from eating chicken that hasn’t reached the proper … Read more