The Philly cheesesteak sub. The name alone conjures images of sizzling steak, melted cheese, and a soft, chewy roll. But what exactly is a Philly cheesesteak sub? While seemingly simple, its composition and cultural significance are surprisingly nuanced. It’s more than just meat and cheese on bread; it’s a regional icon, a comfort food staple, and a testament to Philadelphia’s culinary identity. Let’s delve deep into the history, ingredients, preparation, variations, and lasting appeal of this beloved sandwich.
The Anatomy of a Philly Cheesesteak Sub: Core Ingredients
At its heart, the Philly cheesesteak sub is defined by its core components. The quality and preparation of each element are crucial to achieving the authentic flavor and texture that distinguishes it from mere imitations.
The Steak: The Foundation of Flavor
The steak is arguably the most important element. Traditional Philly cheesesteaks use thinly sliced ribeye or top round. The key is to get the steak as thinly sliced as possible, ensuring it cooks quickly and evenly on the griddle. This thinness also contributes to the sandwich’s characteristic tenderness. Many establishments use a deli slicer to achieve the desired thinness. The steak shouldn’t be overly dry or chewy, so proper cooking is vital. It’s often seasoned simply with salt, pepper, and sometimes garlic powder, allowing the beef’s natural flavor to shine through. The goal is for the steak to be flavorful and tender, melting in your mouth with each bite.
The Cheese: The Binding Agent
The cheese is the next crucial ingredient, acting as a creamy, flavorful binder that unifies the steak and the roll. The classic choices are provolone, American cheese, or Cheez Whiz. Provolone offers a sharper, more robust flavor, while American cheese provides a milder, creamier melt. Cheez Whiz, while often debated, is a popular and arguably the most “Philly” choice, contributing a distinct tangy, processed-cheese flavor. Purists often favor provolone, but the choice ultimately comes down to personal preference. It’s essential that the cheese melts evenly over the steak, creating a gooey, irresistible texture.
The Roll: The Vessel
The roll is the unsung hero, providing the structural integrity and textural contrast to the savory filling. A good Philly cheesesteak roll should be sturdy enough to hold the generous amount of steak and cheese without falling apart, yet soft and chewy enough to be easily bitten into. Amoroso’s Baking Company in Philadelphia is widely regarded as the gold standard for cheesesteak rolls, and many establishments outside the city strive to emulate their texture and flavor. The roll should be lightly toasted or warmed to enhance its flavor and prevent it from becoming soggy. The right roll can make or break the entire experience.
From Humble Beginnings: The History of the Philly Cheesesteak
The Philly cheesesteak boasts a rich history, originating in the early 20th century in South Philadelphia. Its creation is attributed to Pat Olivieri, who, along with his brother Harry, owned a hot dog stand.
Pat’s King of Steaks: The Origin Story
Legend has it that in the 1930s, Pat Olivieri decided to try something different and grilled some thinly sliced beef on his hot dog stand. A taxi driver noticed the appealing aroma and requested a steak sandwich. He declared it delicious, and word quickly spread. This marked the humble beginnings of what would become the iconic Philly cheesesteak. Pat and Harry Olivieri eventually opened Pat’s King of Steaks, which remains a popular cheesesteak destination to this day, and is still family-owned.
From Steak Sandwich to Cheesesteak: An Evolution
While the initial steak sandwich was a hit, the addition of cheese came later. The exact origins of the cheese addition are debated, but one popular story attributes it to Joe “Cocky Joe” Lorenza, who worked at Pat’s and suggested adding provolone cheese. Regardless of the specific origins, the addition of cheese elevated the sandwich to a whole new level, solidifying its place in Philadelphia’s culinary landscape. The cheesesteak evolved over time, with variations in cheese types, toppings, and preparation methods emerging.
Beyond the Basics: Variations and Toppings
While the classic Philly cheesesteak is defined by its steak, cheese, and roll, numerous variations and toppings have emerged, catering to diverse tastes and preferences.
“Wit” or “Witout”: The Onion Question
One of the most common questions asked when ordering a Philly cheesesteak is “Wit?” or “Witout?” This refers to whether or not you want onions on your sandwich. “Wit” means “with onions,” while “witout” means “without onions.” The onions are typically thinly sliced and grilled alongside the steak, adding a sweet and savory element to the sandwich. They are considered by many to be an essential component of an authentic cheesesteak experience.
Beyond Onions: Popular Toppings
Beyond onions, other popular toppings include peppers (bell peppers or long hots), mushrooms, and pizza sauce. These toppings add variety and allow customers to customize their cheesesteaks to their liking. Some establishments offer specialty cheesesteaks with unique topping combinations, such as buffalo chicken cheesesteaks or cheesesteaks with roasted vegetables. The possibilities are endless.
Cheese Variations: A Matter of Taste
While provolone, American cheese, and Cheez Whiz are the most common cheese choices, other options exist. Some establishments offer mozzarella, cheddar, or even Swiss cheese. The cheese choice can significantly impact the overall flavor of the sandwich, so it’s important to choose a cheese that complements the steak and other toppings.
The Philly Cheesesteak Experience: More Than Just a Sandwich
The Philly cheesesteak is more than just a sandwich; it’s an experience. From the aroma of sizzling steak on the griddle to the first bite of the cheesy, savory goodness, it’s a sensory experience that embodies the spirit of Philadelphia.
Finding the Perfect Cheesesteak: Key Considerations
Finding the “perfect” cheesesteak is a subjective endeavor, as preferences vary widely. However, some key considerations can help guide your search. Look for establishments that use high-quality ingredients, prepare the steak properly, and offer a variety of cheese and topping options. Pay attention to the roll, ensuring it’s sturdy yet soft. Reading online reviews and seeking recommendations from locals can also be helpful.
The Cheesesteak Culture: A Philadelphia Staple
The Philly cheesesteak is deeply ingrained in Philadelphia’s culture. It’s a staple at sporting events, street festivals, and casual gatherings. It’s a food that brings people together and represents the city’s culinary heritage. Numerous cheesesteak competitions and festivals are held throughout the year, celebrating the sandwich and its significance. The cheesesteak is a symbol of Philadelphia’s identity and a source of pride for its residents.
DIY Cheesesteaks: Bringing Philly Home
While nothing quite compares to experiencing a cheesesteak in Philadelphia, it’s possible to recreate the experience at home. Start with high-quality ribeye or top round, thinly sliced. Choose your preferred cheese and roll. Grill the steak and onions (if desired) until cooked through. Melt the cheese over the steak, then transfer the mixture to the roll. Add any desired toppings and enjoy. While it may not be exactly the same as a Philly cheesesteak from a legendary establishment, it’s a satisfying way to enjoy this iconic sandwich in the comfort of your own home.
The Enduring Appeal: Why the Philly Cheesesteak Remains Popular
The Philly cheesesteak has remained popular for decades, and its appeal shows no signs of waning. Several factors contribute to its enduring success.
Simplicity and Satisfaction: A Winning Combination
The Philly cheesesteak’s simplicity is part of its appeal. It’s a straightforward sandwich with a focus on high-quality ingredients and proper preparation. It’s also incredibly satisfying, offering a combination of savory flavors, rich textures, and hearty portions. This combination of simplicity and satisfaction makes it a consistently popular choice.
Adaptability and Customization: Catering to Diverse Tastes
The Philly cheesesteak’s adaptability allows it to cater to diverse tastes. The various cheese options, toppings, and variations ensure that there’s a cheesesteak for everyone. This customization allows people to create a sandwich that perfectly suits their preferences. This adaptability has contributed to its long-term popularity.
Nostalgia and Tradition: A Comfort Food Classic
For many, the Philly cheesesteak is a nostalgic comfort food that evokes memories of Philadelphia and its unique culture. It’s a tradition that has been passed down through generations, and it continues to be a beloved staple. This nostalgia and tradition contribute to its enduring appeal and ensure its continued popularity for years to come. The Philly cheesesteak sub remains an iconic and beloved sandwich, a testament to the power of simple ingredients, careful preparation, and regional pride.
What exactly is a Philly Cheesesteak Sub?
A Philly Cheesesteak Sub is a sandwich originating from Philadelphia, Pennsylvania, and it’s composed of thinly sliced rib-eye steak cooked on a griddle and served on a long hoagie roll. The key components typically include melted cheese, most commonly provolone, American, or Cheez Whiz, and optional toppings like sautéed onions, peppers, or mushrooms.
The term “sub” refers to the type of roll used, which is essentially a hoagie roll, providing a long and sturdy vessel for the generous filling. The steak is seasoned with salt, pepper, and sometimes other spices, and the entire sandwich is often referred to simply as a “cheesesteak” regardless of whether it’s called a sub or not. The overall experience is a savory, cheesy, and satisfying meal.
What are the key differences between a Philly Cheesesteak Sub and other steak sandwiches?
The primary distinction lies in the specific cut of meat, the cooking method, and the cheese. A genuine Philly Cheesesteak uses thinly sliced rib-eye, cooked quickly on a flat-top grill or griddle, allowing the meat to become tender and flavorful. The cheese, typically provolone, American, or Cheez Whiz, is an integral part of the sandwich’s identity.
Other steak sandwiches might use different cuts of meat, such as sirloin or flank steak, and may be cooked using various methods like grilling or pan-frying. They might also feature different types of cheese, or none at all, and often include a wider array of toppings and sauces that are not traditional in a Philly Cheesesteak. This focused simplicity is part of the Philly Cheesesteak’s iconic appeal.
What are the most popular cheese options for a Philly Cheesesteak Sub, and why?
The three most popular cheese options for a Philly Cheesesteak Sub are provolone, American cheese, and Cheez Whiz. Provolone is favored for its mild, slightly tangy flavor and its ability to melt well, creating a smooth and stretchy texture that complements the steak. It offers a more sophisticated flavor profile for those who prefer a less processed cheese.
American cheese is popular for its creamy texture and its classic, familiar taste that many find comforting. It melts easily and coats the steak evenly, providing a rich and satisfying bite. Cheez Whiz, while controversial to some purists, is a quintessential choice for many Philadelphians. Its distinctive, processed cheese flavor and smooth, gooey texture are a key component of the authentic experience for those who prefer it.
What are some common toppings besides cheese and onions that are added to a Philly Cheesesteak Sub?
Aside from cheese and onions, common additions to a Philly Cheesesteak sub include sautéed bell peppers, mushrooms, and hot peppers. Bell peppers add a slightly sweet and crunchy element that balances the richness of the steak and cheese. Mushrooms provide an earthy and savory flavor, enhancing the overall depth of the sandwich.
Hot peppers, such as cherry peppers or long hots, are often added for those who prefer a spicy kick. These peppers can be pickled or sautéed and provide a contrasting heat that cuts through the richness of the other ingredients. The selection of toppings can vary depending on personal preference and regional variations.
How should a Philly Cheesesteak Sub be properly ordered in Philadelphia?
To order a Philly Cheesesteak Sub like a local, it’s best to keep it simple and direct. First, specify your cheese preference by saying “Whiz,” “American,” or “Provolone.” Then, indicate whether you want onions by saying “wit'” (with) or “wit’out” (without). For example, you might say “Whiz wit'” to order a cheesesteak with Cheez Whiz and onions.
If you desire other toppings like peppers or mushrooms, you can add them after specifying the cheese and onions, such as “Whiz wit’ peppers.” Keeping the order concise and using the local lingo shows that you know what you’re doing and ensures you get exactly what you want without any confusion.
Where can you find the “most authentic” Philly Cheesesteak Sub?
The debate over the “most authentic” Philly Cheesesteak Sub is a passionate one, with many contenders vying for the title. However, the most recognized and historically significant establishments are generally considered to be Pat’s King of Steaks and Geno’s Steaks, both located in South Philadelphia near each other. These places have been serving cheesesteaks for decades and are iconic landmarks.
Beyond Pat’s and Geno’s, many other local spots throughout Philadelphia offer excellent cheesesteaks, each with its own unique variations and loyal following. Places like Jim’s Steaks, Dalessandro’s Steaks, and John’s Roast Pork are frequently mentioned in discussions about the best cheesesteaks in the city, making the quest for the “most authentic” one a delicious and ongoing journey of exploration.
Can you make a Philly Cheesesteak Sub at home, and if so, what are some tips?
Yes, you can definitely make a delicious Philly Cheesesteak Sub at home. Start by sourcing thinly sliced rib-eye steak; if you can’t find it pre-sliced, partially freeze the steak and slice it thinly yourself. Next, use a large, flat griddle or cast iron pan to cook the steak quickly over medium-high heat, breaking it apart as it cooks.
Add sautéed onions, if desired, and then top with your choice of cheese (provolone, American, or Cheez Whiz) towards the end of cooking to allow it to melt. Scoop the steak and cheese mixture onto a warm hoagie roll. Don’t overcrowd the pan, and use high-quality ingredients for the best results. Seasoning simply with salt and pepper is often enough to highlight the flavor of the beef.